Creamy Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Egg Salad Lettuce Wraps

Enjoy a light yet satisfying meal with these Creamy Egg Salad Lettuce Wraps. Tender hard-boiled eggs are chopped and blended with a dollop of smooth nonfat Greek yogurt, a hint of tangy mustard, and crisp celery, all wrapped in refreshing lettuce leaves. This dish balances quality protein with fresh, crunchy vegetables to keep you energized and satisfied.

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NUTRITION

344kcal
Protein
31.5g
Fat
19.1g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 hard-boiled eggs

1/4 cup nonfat Greek yogurt

1 stalk celery, chopped

4 romaine lettuce leaves

1 tsp yellow mustard

Salt and pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel the hard-boiled eggs and roughly chop them into bite-sized pieces.

  • 2

    In a medium bowl, combine the chopped eggs, nonfat Greek yogurt, and yellow mustard.

  • 3

    Finely dice the celery and add it to the bowl; season with salt and pepper to taste.

  • 4

    Gently mix all ingredients until evenly combined, being careful not to mash the eggs too much.

  • 5

    Lay out the romaine lettuce leaves and evenly distribute the egg salad mixture among them.

  • 6

    Serve immediately as wraps, and enjoy a refreshing and protein-packed meal.

Creamy Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Egg Salad Lettuce Wraps

Enjoy a light yet satisfying meal with these Creamy Egg Salad Lettuce Wraps. Tender hard-boiled eggs are chopped and blended with a dollop of smooth nonfat Greek yogurt, a hint of tangy mustard, and crisp celery, all wrapped in refreshing lettuce leaves. This dish balances quality protein with fresh, crunchy vegetables to keep you energized and satisfied.

NUTRITION

344kcal
Protein
31.5g
Fat
19.1g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 hard-boiled eggs

1/4 cup nonfat Greek yogurt

1 stalk celery, chopped

4 romaine lettuce leaves

1 tsp yellow mustard

Salt and pepper to taste

PREPARATION

  • 1

    Peel the hard-boiled eggs and roughly chop them into bite-sized pieces.

  • 2

    In a medium bowl, combine the chopped eggs, nonfat Greek yogurt, and yellow mustard.

  • 3

    Finely dice the celery and add it to the bowl; season with salt and pepper to taste.

  • 4

    Gently mix all ingredients until evenly combined, being careful not to mash the eggs too much.

  • 5

    Lay out the romaine lettuce leaves and evenly distribute the egg salad mixture among them.

  • 6

    Serve immediately as wraps, and enjoy a refreshing and protein-packed meal.