Lemon-Herb Roasted Chicken Power Bowl with Quinoa and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken Power Bowl with Quinoa and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken Power Bowl with Quinoa and Crispy Roasted Broccoli

Enjoy a vibrant power bowl featuring tender, citrus-infused roasted chicken, fluffy quinoa, and crispy roasted broccoli tossed in a light lemon-herb dressing. This balanced bowl is perfect for a nutritious meal that satisfies both flavor and fitness goals.

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NUTRITION

376kcal
Protein
41.8g
Fat
10.6g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the broccoli florets with olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until crispy and slightly browned.

  • 3

    Season the chicken breast with salt, pepper, and a generous squeeze of lemon juice, along with chopped fresh parsley.

  • 4

    Place the chicken breast on a separate baking sheet and roast in the oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken and broccoli roast, prepare quinoa according to package instructions if not pre-cooked.

  • 6

    Once cooked, slice the chicken breast and assemble your bowl with a base of quinoa, topped with roasted chicken slices and crispy broccoli.

  • 7

    Drizzle any remaining lemon juice over the bowl and garnish with extra fresh parsley if desired.

Lemon-Herb Roasted Chicken Power Bowl with Quinoa and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken Power Bowl with Quinoa and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken Power Bowl with Quinoa and Crispy Roasted Broccoli

Enjoy a vibrant power bowl featuring tender, citrus-infused roasted chicken, fluffy quinoa, and crispy roasted broccoli tossed in a light lemon-herb dressing. This balanced bowl is perfect for a nutritious meal that satisfies both flavor and fitness goals.

NUTRITION

376kcal
Protein
41.8g
Fat
10.6g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the broccoli florets with olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until crispy and slightly browned.

  • 3

    Season the chicken breast with salt, pepper, and a generous squeeze of lemon juice, along with chopped fresh parsley.

  • 4

    Place the chicken breast on a separate baking sheet and roast in the oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken and broccoli roast, prepare quinoa according to package instructions if not pre-cooked.

  • 6

    Once cooked, slice the chicken breast and assemble your bowl with a base of quinoa, topped with roasted chicken slices and crispy broccoli.

  • 7

    Drizzle any remaining lemon juice over the bowl and garnish with extra fresh parsley if desired.