YOUR SOLIN GENERATED RECIPE
Lean Slow-Cooked BBQ Pulled Pork with Fresh Crunchy Slaw
Enjoy a delightful twist on classic pulled pork with lean pork tenderloin slow-cooked in a light BBQ sauce, complemented by a vibrant, crunchy slaw. The dish features a balance of savory pork, tangy BBQ flavors, and fresh, crisp cabbage slaw accented with carrots, red onion, and a zesty lemon-olive oil dressing. Perfect for a balanced meal any time of day.
INGREDIENTS
5 oz Pork Tenderloin
2 tbsp BBQ Sauce
1 cup Shredded Cabbage
1/2 cup Shredded Carrot
1/4 cup Thinly Sliced Red Onion
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
Salt & Pepper to taste
PREPARATION
Trim any excess fat from the pork tenderloin and cut it into large chunks for even slow cooking.
Season the pork with salt and pepper, then coat lightly with BBQ sauce.
Place the pork in a slow cooker and add a little extra BBQ sauce on top, if desired. Cook on low for 6-8 hours until the meat is tender and easily pulled apart.
While the pork is cooking, prepare the slaw by combining shredded cabbage, shredded carrot, and thinly sliced red onion in a bowl.
In a small bowl, whisk together the olive oil and fresh lemon juice, then drizzle over the slaw. Toss the slaw to combine evenly and season with a pinch of salt and pepper.
Once the pork is ready, shred it using two forks and mix in any remaining juices from the slow cooker for added flavor.
Plate a portion of the shredded BBQ pulled pork alongside a generous serving of the fresh crunchy slaw. Enjoy your balanced meal!