YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Whole Wheat Pizza
Enjoy a vibrant twist on pizza night with this crispy buffalo chicken whole wheat pizza. Tender chicken smothered in tangy buffalo sauce, layered over a hearty whole wheat crust and finished with crumbled blue cheese for that signature zing, makes for a satisfying and flavorful meal.
INGREDIENTS
4 oz Chicken Breast
1 serving Whole Wheat Pizza Crust (~100g)
2 tbsp Buffalo Sauce
1 oz Crumbled Blue Cheese
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast lightly with salt and pepper. Grill or bake the chicken until fully cooked and lightly crispy on the edges, about 12-15 minutes. Once cooked, chop or shred into bite-sized pieces.
In a small bowl, toss the warm chicken with the buffalo sauce ensuring every piece is evenly coated.
Lay the whole wheat pizza crust on a baking sheet. Distribute the buffalo chicken evenly over the crust.
Sprinkle the crumbled blue cheese on top of the chicken.
Bake the pizza in the preheated oven for 8-10 minutes, or until the crust is slightly crispy and the cheese is beginning to melt.
Remove from the oven, let it cool for a couple of minutes, and serve immediately.