YOUR SOLIN GENERATED RECIPE
A luscious bowl of creamy oatmeal enriched with nonfat Greek yogurt and a scoop of protein powder, crowned with vibrant mixed berries. This dish offers a perfectly balanced blend of textures and flavors, delivering a satisfying, protein-packed start to your day or a nourishing meal anytime.
INGREDIENTS
1/2 cup rolled oats (40g)
0.63 cup nonfat Greek yogurt (170g)
1 scoop vanilla protein powder (30g)
1/2 cup mixed berries (75g)
1/2 cup unsweetened almond milk (120g)
PREPARATION
Combine the rolled oats and almond milk in a small saucepan and bring to a gentle simmer over medium heat.
Cook the oats for about 5-7 minutes until they begin to thicken, stirring occasionally.
Remove the saucepan from heat and stir in the nonfat Greek yogurt and vanilla protein powder until fully incorporated.
Fold in the mixed berries gently to maintain their shape and freshness.
Transfer the creamy berry oatmeal into a bowl and serve warm. Enjoy immediately for best texture.