Shrimp with Silky Rice Noodles, Tangy Tamarind Peanut Sauce, and Crisp Bean Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Silky Rice Noodles, Tangy Tamarind Peanut Sauce, and Crisp Bean Sprouts

YOUR SOLIN GENERATED RECIPE

Shrimp with Silky Rice Noodles, Tangy Tamarind Peanut Sauce, and Crisp Bean Sprouts

Enjoy a vibrant bowl featuring succulent shrimp tossed with rice noodles, crisp bean sprouts, and a tangy, creamy tamarind peanut sauce. This dish balances texture and flavors, offering the succulent bite of shrimp, the soft chew of noodles, and the fresh crunch of sprouts, all enveloped in a sauce that brings sweet, tangy, and nutty notes to every mouthful.

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NUTRITION

471kcal
Protein
40.6g
Fat
10.2g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 cup cooked Rice Noodles

1 cup Bean Sprouts

1 tbsp Peanut Butter

1 tsp Tamarind Paste

1 tbsp Lime Juice

2 tbsp Water

Pinch of Salt

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PREPARATION

  • 1

    Prepare the tamarind peanut sauce by whisking together the peanut butter, tamarind paste, lime juice, water, and a pinch of salt until smooth. Adjust the consistency with a little extra water if needed.

  • 2

    Rinse and peel the shrimp if necessary. Pat them dry with paper towels.

  • 3

    In a non-stick skillet over medium-high heat, lightly sauté the shrimp until they turn pink and opaque, about 2-3 minutes per side. Remove from heat.

  • 4

    While the shrimp cooks, prepare the rice noodles according to package instructions until they are silky and tender. Drain well.

  • 5

    In a large bowl, combine the cooked rice noodles and bean sprouts.

  • 6

    Add the sautéed shrimp to the bowl and drizzle the tamarind peanut sauce over the top.

  • 7

    Gently toss all the ingredients together until evenly coated in the sauce.

  • 8

    Plate the dish and serve warm or at room temperature.

Shrimp with Silky Rice Noodles, Tangy Tamarind Peanut Sauce, and Crisp Bean Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Silky Rice Noodles, Tangy Tamarind Peanut Sauce, and Crisp Bean Sprouts

YOUR SOLIN GENERATED RECIPE

Shrimp with Silky Rice Noodles, Tangy Tamarind Peanut Sauce, and Crisp Bean Sprouts

Enjoy a vibrant bowl featuring succulent shrimp tossed with rice noodles, crisp bean sprouts, and a tangy, creamy tamarind peanut sauce. This dish balances texture and flavors, offering the succulent bite of shrimp, the soft chew of noodles, and the fresh crunch of sprouts, all enveloped in a sauce that brings sweet, tangy, and nutty notes to every mouthful.

NUTRITION

471kcal
Protein
40.6g
Fat
10.2g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 cup cooked Rice Noodles

1 cup Bean Sprouts

1 tbsp Peanut Butter

1 tsp Tamarind Paste

1 tbsp Lime Juice

2 tbsp Water

Pinch of Salt

PREPARATION

  • 1

    Prepare the tamarind peanut sauce by whisking together the peanut butter, tamarind paste, lime juice, water, and a pinch of salt until smooth. Adjust the consistency with a little extra water if needed.

  • 2

    Rinse and peel the shrimp if necessary. Pat them dry with paper towels.

  • 3

    In a non-stick skillet over medium-high heat, lightly sauté the shrimp until they turn pink and opaque, about 2-3 minutes per side. Remove from heat.

  • 4

    While the shrimp cooks, prepare the rice noodles according to package instructions until they are silky and tender. Drain well.

  • 5

    In a large bowl, combine the cooked rice noodles and bean sprouts.

  • 6

    Add the sautéed shrimp to the bowl and drizzle the tamarind peanut sauce over the top.

  • 7

    Gently toss all the ingredients together until evenly coated in the sauce.

  • 8

    Plate the dish and serve warm or at room temperature.