Cheesy Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Cheesy Lean Ground Turkey Baked Ziti with Spinach

Enjoy a hearty yet balanced baked ziti that combines lean ground turkey, whole wheat pasta, fresh spinach, and a melty layer of reduced-fat mozzarella. This savory dish is brought to life with a burst of tomato sauce and aromatic garlic, offering a satisfying blend of flavors and textures perfect for a nutritious meal.

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NUTRITION

526kcal
Protein
47.1g
Fat
14.1g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (dry)

1 cup Spinach

1/2 cup Tomato Sauce

1/4 cup Reduced-Fat Mozzarella Cheese

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, warm the olive oil and sauté the minced garlic until fragrant, about 1 minute.

  • 4

    Add the lean ground turkey to the skillet. Season with salt and pepper, and cook until the turkey is browned and cooked through.

  • 5

    Stir in the tomato sauce and fresh spinach into the turkey mixture, allowing the spinach to wilt slightly, about 2-3 minutes.

  • 6

    Combine the cooked ziti with the turkey, spinach, and tomato sauce mixture. Transfer this mixture into the prepared baking dish.

  • 7

    Sprinkle the reduced-fat mozzarella cheese evenly over the top.

  • 8

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven, let it cool slightly, and serve warm.

Cheesy Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Cheesy Lean Ground Turkey Baked Ziti with Spinach

Enjoy a hearty yet balanced baked ziti that combines lean ground turkey, whole wheat pasta, fresh spinach, and a melty layer of reduced-fat mozzarella. This savory dish is brought to life with a burst of tomato sauce and aromatic garlic, offering a satisfying blend of flavors and textures perfect for a nutritious meal.

NUTRITION

526kcal
Protein
47.1g
Fat
14.1g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (dry)

1 cup Spinach

1/2 cup Tomato Sauce

1/4 cup Reduced-Fat Mozzarella Cheese

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, warm the olive oil and sauté the minced garlic until fragrant, about 1 minute.

  • 4

    Add the lean ground turkey to the skillet. Season with salt and pepper, and cook until the turkey is browned and cooked through.

  • 5

    Stir in the tomato sauce and fresh spinach into the turkey mixture, allowing the spinach to wilt slightly, about 2-3 minutes.

  • 6

    Combine the cooked ziti with the turkey, spinach, and tomato sauce mixture. Transfer this mixture into the prepared baking dish.

  • 7

    Sprinkle the reduced-fat mozzarella cheese evenly over the top.

  • 8

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven, let it cool slightly, and serve warm.