Hearty Baked Potato with Lean Ground Beef, Steamed Broccoli, and Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Potato with Lean Ground Beef, Steamed Broccoli, and Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Hearty Baked Potato with Lean Ground Beef, Steamed Broccoli, and Greek Yogurt Topping

Enjoy a comforting yet balanced meal featuring a perfectly baked potato topped with savory lean ground beef, a side of vibrant steamed broccoli, and a dollop of tangy nonfat Greek yogurt. This dish is hearty without being heavy, offering a harmonious blend of flavors and textures that make it ideal for any time of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
35.3g
Fat
9.8g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Beef (90% lean, 113g per ounce)

1 cup Steamed Broccoli (150g)

2 tablespoons Nonfat Greek Yogurt (30g)

Pinch of Salt

Dash of Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baked potato thoroughly, poke a few holes with a fork, and bake directly on the oven rack for about 45-60 minutes until tender.

  • 3

    While the potato is baking, heat a skillet over medium heat and add the lean ground beef. Season with a pinch of salt and pepper. Cook the beef until browned and fully cooked, breaking it apart as it cooks.

  • 4

    Steam the broccoli either on the stovetop using a steamer basket for about 5-7 minutes or until bright green and tender.

  • 5

    Once the baked potato is done, cut it open lengthwise and gently fluff the inside with a fork.

  • 6

    Spoon the cooked ground beef over the potato, add the steamed broccoli on the side, and finish with a generous dollop of nonfat Greek yogurt on top.

  • 7

    Serve immediately while warm and enjoy your balanced, hearty meal.

Hearty Baked Potato with Lean Ground Beef, Steamed Broccoli, and Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Potato with Lean Ground Beef, Steamed Broccoli, and Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Hearty Baked Potato with Lean Ground Beef, Steamed Broccoli, and Greek Yogurt Topping

Enjoy a comforting yet balanced meal featuring a perfectly baked potato topped with savory lean ground beef, a side of vibrant steamed broccoli, and a dollop of tangy nonfat Greek yogurt. This dish is hearty without being heavy, offering a harmonious blend of flavors and textures that make it ideal for any time of the day.

NUTRITION

377kcal
Protein
35.3g
Fat
9.8g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Beef (90% lean, 113g per ounce)

1 cup Steamed Broccoli (150g)

2 tablespoons Nonfat Greek Yogurt (30g)

Pinch of Salt

Dash of Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baked potato thoroughly, poke a few holes with a fork, and bake directly on the oven rack for about 45-60 minutes until tender.

  • 3

    While the potato is baking, heat a skillet over medium heat and add the lean ground beef. Season with a pinch of salt and pepper. Cook the beef until browned and fully cooked, breaking it apart as it cooks.

  • 4

    Steam the broccoli either on the stovetop using a steamer basket for about 5-7 minutes or until bright green and tender.

  • 5

    Once the baked potato is done, cut it open lengthwise and gently fluff the inside with a fork.

  • 6

    Spoon the cooked ground beef over the potato, add the steamed broccoli on the side, and finish with a generous dollop of nonfat Greek yogurt on top.

  • 7

    Serve immediately while warm and enjoy your balanced, hearty meal.