YOUR SOLIN GENERATED RECIPE
Creamy Salted Caramel Protein Oatmeal Bake
Dive into a warm and indulgent dish that combines the hearty chewiness of rolled oats with the velvety texture of cottage cheese and a hint of salted caramel sweetness from a natural date puree. This creamy bake is lightly spiced, perfectly balanced, and provides a nourishing boost of protein to keep you fueled for the day.
INGREDIENTS
1/2 cup Rolled Oats
1 scoop Vanilla Whey Protein Powder
1 cup Unsweetened Almond Milk
1/4 cup Unsweetened Applesauce
1/3 cup Low-Fat Cottage Cheese
2 Tbsp Date Puree
Pinch of Sea Salt
Dash of Baking Powder
PREPARATION
Preheat your oven to 350°F and lightly grease a small baking dish.
In a large bowl, combine the rolled oats, protein powder, and baking powder.
Stir in the unsweetened almond milk, unsweetened applesauce, and low-fat cottage cheese until the mixture is well blended.
Mix in the date puree and a pinch of sea salt, ensuring an even distribution of the salted caramel flavor throughout.
Pour the mixture evenly into the prepared baking dish and gently smooth the top.
Bake in the preheated oven for 25 to 30 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.
Allow the bake to cool slightly before slicing. Enjoy warm as a comforting breakfast, a satisfying lunch, or a nourishing dinner.