Flaky Roasted Salmon with Crispy Balsamic Glazed Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon with Crispy Balsamic Glazed Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon with Crispy Balsamic Glazed Brussels Sprouts

Savor a beautifully roasted salmon paired with crispy Brussels sprouts, all elevated by a tangy balsamic glaze. This dish delivers a wonderful balance of flavors with the rich, flaky fish and the deeply caramelized, savory sprouts, making it a delightfully light yet satisfying meal.

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NUTRITION

386kcal
Protein
34g
Fat
22.9g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Brussels Sprouts

1 tsp Olive Oil

1 tsp Balsamic Vinegar

1 tsp Honey

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on one side of the baking sheet and season with a pinch of salt and black pepper.

  • 3

    In a bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, honey, and a pinch of salt and pepper until evenly coated.

  • 4

    Spread the Brussels sprouts on the other side of the baking sheet in a single layer.

  • 5

    Place the baking sheet in the preheated oven and roast for about 12-15 minutes, or until the salmon is flaky and the Brussels sprouts are crisp-tender with a nice caramelized edge.

  • 6

    Remove from the oven and serve immediately, ensuring each plate receives a portion of both the salmon and the glazed Brussels sprouts for a delicious balance of flavors.

Flaky Roasted Salmon with Crispy Balsamic Glazed Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon with Crispy Balsamic Glazed Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon with Crispy Balsamic Glazed Brussels Sprouts

Savor a beautifully roasted salmon paired with crispy Brussels sprouts, all elevated by a tangy balsamic glaze. This dish delivers a wonderful balance of flavors with the rich, flaky fish and the deeply caramelized, savory sprouts, making it a delightfully light yet satisfying meal.

NUTRITION

386kcal
Protein
34g
Fat
22.9g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Brussels Sprouts

1 tsp Olive Oil

1 tsp Balsamic Vinegar

1 tsp Honey

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on one side of the baking sheet and season with a pinch of salt and black pepper.

  • 3

    In a bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, honey, and a pinch of salt and pepper until evenly coated.

  • 4

    Spread the Brussels sprouts on the other side of the baking sheet in a single layer.

  • 5

    Place the baking sheet in the preheated oven and roast for about 12-15 minutes, or until the salmon is flaky and the Brussels sprouts are crisp-tender with a nice caramelized edge.

  • 6

    Remove from the oven and serve immediately, ensuring each plate receives a portion of both the salmon and the glazed Brussels sprouts for a delicious balance of flavors.