Chili-Lime Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shredded Chicken Enchiladas

Enjoy a vibrant twist on classic enchiladas featuring tender shredded chicken infused with zesty chili-lime flavors, wrapped in whole wheat tortillas, and topped with a smooth, savory enchilada sauce. This dish brings together a delightful balance of spice and freshness, perfect for a satisfying dinner.

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NUTRITION

326kcal
Protein
39.6g
Fat
7.5g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, shredded

2 Whole Wheat Tortillas

1/2 cup Enchilada Sauce

1 Tbsp Lime Juice

1/4 cup Diced Onion

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the shredded chicken with chili powder, cumin, garlic powder, lime juice, and diced onions. Toss thoroughly to ensure the chicken is evenly coated with the spices and flavorings.

  • 3

    Warm the whole wheat tortillas in a dry skillet or microwave to make them more pliable.

  • 4

    Spoon an even layer of the spiced shredded chicken mixture onto each tortilla.

  • 5

    Roll the tortillas tightly and place them seam-side down in a baking dish.

  • 6

    Pour the enchilada sauce evenly over the rolled tortillas, ensuring all surfaces are lightly covered.

  • 7

    Bake in the preheated oven for 15-20 minutes until the sauce is bubbly and the enchiladas are heated through.

  • 8

    Serve hot and enjoy the zesty, satisfying flavors.

Chili-Lime Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shredded Chicken Enchiladas

Enjoy a vibrant twist on classic enchiladas featuring tender shredded chicken infused with zesty chili-lime flavors, wrapped in whole wheat tortillas, and topped with a smooth, savory enchilada sauce. This dish brings together a delightful balance of spice and freshness, perfect for a satisfying dinner.

NUTRITION

326kcal
Protein
39.6g
Fat
7.5g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, shredded

2 Whole Wheat Tortillas

1/2 cup Enchilada Sauce

1 Tbsp Lime Juice

1/4 cup Diced Onion

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the shredded chicken with chili powder, cumin, garlic powder, lime juice, and diced onions. Toss thoroughly to ensure the chicken is evenly coated with the spices and flavorings.

  • 3

    Warm the whole wheat tortillas in a dry skillet or microwave to make them more pliable.

  • 4

    Spoon an even layer of the spiced shredded chicken mixture onto each tortilla.

  • 5

    Roll the tortillas tightly and place them seam-side down in a baking dish.

  • 6

    Pour the enchilada sauce evenly over the rolled tortillas, ensuring all surfaces are lightly covered.

  • 7

    Bake in the preheated oven for 15-20 minutes until the sauce is bubbly and the enchiladas are heated through.

  • 8

    Serve hot and enjoy the zesty, satisfying flavors.