Crispy Baked Chicken Burger with Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Burger with Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Burger with Melted Mozzarella

Enjoy a healthier twist on the classic chicken burger. This recipe features a crunchy, baked chicken patty coated in a light herb and breadcrumb mix, topped with melty mozzarella and crisp lettuce, all within a whole wheat bun for a satisfying bite that fits perfectly into your balanced meal plan.

Try 3 days free, then $12.99 / mo.

NUTRITION

401kcal
Protein
40.7g
Fat
9.4g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Burger Bun

1 oz Part-Skim Mozzarella Cheese

0.25 cup Whole Wheat Breadcrumbs

1 Egg White

2 Lettuce Leaves

1 tsp Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim any excess fat from the chicken breast and pound it to an even thickness for uniform cooking.

  • 3

    In a shallow dish, combine the whole wheat breadcrumbs, paprika, garlic powder, salt, and pepper.

  • 4

    Lightly beat the egg white in a separate bowl.

  • 5

    Dip the chicken breast into the egg white, ensuring it's fully coated, then press it into the breadcrumb mixture to coat evenly on both sides.

  • 6

    Place the coated chicken breast on a baking sheet lined with parchment paper.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is crispy.

  • 8

    During the final 5 minutes of baking, place a slice of part-skim mozzarella on top of the chicken to allow it to melt.

  • 9

    Toast the whole wheat bun lightly in the oven or on a skillet if desired.

  • 10

    Assemble the burger by placing the baked chicken with melted mozzarella onto the bun and topping it with fresh lettuce leaves.

  • 11

    Serve warm and enjoy your crispy, flavorful chicken burger.

Crispy Baked Chicken Burger with Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Burger with Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Burger with Melted Mozzarella

Enjoy a healthier twist on the classic chicken burger. This recipe features a crunchy, baked chicken patty coated in a light herb and breadcrumb mix, topped with melty mozzarella and crisp lettuce, all within a whole wheat bun for a satisfying bite that fits perfectly into your balanced meal plan.

NUTRITION

401kcal
Protein
40.7g
Fat
9.4g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Burger Bun

1 oz Part-Skim Mozzarella Cheese

0.25 cup Whole Wheat Breadcrumbs

1 Egg White

2 Lettuce Leaves

1 tsp Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim any excess fat from the chicken breast and pound it to an even thickness for uniform cooking.

  • 3

    In a shallow dish, combine the whole wheat breadcrumbs, paprika, garlic powder, salt, and pepper.

  • 4

    Lightly beat the egg white in a separate bowl.

  • 5

    Dip the chicken breast into the egg white, ensuring it's fully coated, then press it into the breadcrumb mixture to coat evenly on both sides.

  • 6

    Place the coated chicken breast on a baking sheet lined with parchment paper.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is crispy.

  • 8

    During the final 5 minutes of baking, place a slice of part-skim mozzarella on top of the chicken to allow it to melt.

  • 9

    Toast the whole wheat bun lightly in the oven or on a skillet if desired.

  • 10

    Assemble the burger by placing the baked chicken with melted mozzarella onto the bun and topping it with fresh lettuce leaves.

  • 11

    Serve warm and enjoy your crispy, flavorful chicken burger.