Crispy Salmon Sushi Rice Bowl with Fresh Vegetables and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Salmon Sushi Rice Bowl with Fresh Vegetables and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Salmon Sushi Rice Bowl with Fresh Vegetables and Creamy Avocado

Enjoy a vibrant bowl that marries crispy seared salmon with perfectly steamed sushi rice, a medley of fresh vegetables, and creamy avocado. Each bite delivers a balance of textures and flavors—from the crunchy vegetables to the rich, savory salmon and smooth avocado—making it a delightful and nutritious meal.

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NUTRITION

499kcal
Protein
40.7g
Fat
25.4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Salmon Fillet

1/3 cup cooked Sushi Rice

1/4 Hass Avocado

1/4 cup Steamed Edamame (shelled)

1/4 cup thinly sliced Cucumber

1/4 cup Shredded Carrot

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PREPARATION

  • 1

    Begin by cooking the sushi rice according to package instructions. Once cooked, let it cool slightly.

  • 2

    Lightly steam the shelled edamame until tender, then set aside.

  • 3

    Pat the salmon fillet dry with a paper towel. Season lightly with salt and pepper if desired.

  • 4

    Heat a non-stick skillet over medium-high heat. Place the salmon skin-side down and sear for 3-4 minutes until the skin crisps. Flip and cook for an additional 2-3 minutes until the salmon is just cooked through.

  • 5

    While the salmon cooks, prepare the vegetables by thinly slicing the cucumber and shredding the carrot, and slice the avocado into cubes.

  • 6

    Assemble the bowl by placing the cooked sushi rice as a base. Arrange the crispy salmon, steamed edamame, cucumber, carrot, and avocado on top.

  • 7

    Drizzle with a light splash of soy sauce or a squeeze of lime if desired, and serve immediately.

Crispy Salmon Sushi Rice Bowl with Fresh Vegetables and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Salmon Sushi Rice Bowl with Fresh Vegetables and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Salmon Sushi Rice Bowl with Fresh Vegetables and Creamy Avocado

Enjoy a vibrant bowl that marries crispy seared salmon with perfectly steamed sushi rice, a medley of fresh vegetables, and creamy avocado. Each bite delivers a balance of textures and flavors—from the crunchy vegetables to the rich, savory salmon and smooth avocado—making it a delightful and nutritious meal.

NUTRITION

499kcal
Protein
40.7g
Fat
25.4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Salmon Fillet

1/3 cup cooked Sushi Rice

1/4 Hass Avocado

1/4 cup Steamed Edamame (shelled)

1/4 cup thinly sliced Cucumber

1/4 cup Shredded Carrot

PREPARATION

  • 1

    Begin by cooking the sushi rice according to package instructions. Once cooked, let it cool slightly.

  • 2

    Lightly steam the shelled edamame until tender, then set aside.

  • 3

    Pat the salmon fillet dry with a paper towel. Season lightly with salt and pepper if desired.

  • 4

    Heat a non-stick skillet over medium-high heat. Place the salmon skin-side down and sear for 3-4 minutes until the skin crisps. Flip and cook for an additional 2-3 minutes until the salmon is just cooked through.

  • 5

    While the salmon cooks, prepare the vegetables by thinly slicing the cucumber and shredding the carrot, and slice the avocado into cubes.

  • 6

    Assemble the bowl by placing the cooked sushi rice as a base. Arrange the crispy salmon, steamed edamame, cucumber, carrot, and avocado on top.

  • 7

    Drizzle with a light splash of soy sauce or a squeeze of lime if desired, and serve immediately.