Savory Ground Turkey Skillet with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey Skillet with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet with Crispy Green Beans

Enjoy a hearty, flavorful skillet featuring lean ground turkey sautéed with vibrant green beans, red bell pepper, and onions, all infused with a hint of garlic and finished with a perfectly cooked egg. This dish offers a satisfying balance of protein and fresh vegetables in every bite.

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NUTRITION

435kcal
Protein
35g
Fat
29g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 cup Green Beans

1 large Egg

1/2 cup diced Red Bell Pepper

1/4 cup diced Onion

1 tbsp Olive Oil

1 clove Garlic, minced

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and diced onions. Sauté until the onions become translucent and fragrant.

  • 3

    Stir in the ground turkey, breaking it apart. Cook until it starts to brown.

  • 4

    Mix in the diced red bell pepper and green beans, allowing them to cook until tender-crisp.

  • 5

    Create a small well in the center of the skillet and crack the egg into it. Cover the skillet and cook until the egg is set to your liking.

  • 6

    Season with salt, pepper, and any additional herbs or spices you enjoy.

  • 7

    Gently mix the egg with the turkey and vegetables, and serve warm.

Savory Ground Turkey Skillet with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey Skillet with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet with Crispy Green Beans

Enjoy a hearty, flavorful skillet featuring lean ground turkey sautéed with vibrant green beans, red bell pepper, and onions, all infused with a hint of garlic and finished with a perfectly cooked egg. This dish offers a satisfying balance of protein and fresh vegetables in every bite.

NUTRITION

435kcal
Protein
35g
Fat
29g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 cup Green Beans

1 large Egg

1/2 cup diced Red Bell Pepper

1/4 cup diced Onion

1 tbsp Olive Oil

1 clove Garlic, minced

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and diced onions. Sauté until the onions become translucent and fragrant.

  • 3

    Stir in the ground turkey, breaking it apart. Cook until it starts to brown.

  • 4

    Mix in the diced red bell pepper and green beans, allowing them to cook until tender-crisp.

  • 5

    Create a small well in the center of the skillet and crack the egg into it. Cover the skillet and cook until the egg is set to your liking.

  • 6

    Season with salt, pepper, and any additional herbs or spices you enjoy.

  • 7

    Gently mix the egg with the turkey and vegetables, and serve warm.