YOUR SOLIN GENERATED RECIPE
Spicy Pan-Seared Shrimp with Creamy Grits
Delight in a vibrant twist on classic grits paired with succulent, spicy shrimp. The pan-seared shrimp are perfectly seasoned with chili and garlic, offering a gentle heat that beautifully complements the creamy, smooth texture of the grits enriched with skim milk and a hint of butter. A balanced dish that is both satisfying and flavorful.
INGREDIENTS
6 oz Shrimp
1/2 cup Quick-Cooking Grits
1/4 cup Skim Milk
1 tsp Butter
1 tsp Chili Powder
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Pat the shrimp dry and season with chili powder, garlic powder, salt, and pepper.
Heat a non-stick skillet over medium-high heat and lightly spray with cooking oil if needed.
Pan-sear the shrimp for about 2 minutes per side until they turn pink and are just cooked through. Remove and set aside.
In a small saucepan, bring water to a simmer and slowly whisk in the quick-cooking grits. Stir continuously to prevent lumps.
Once the grits begin to thicken (after approximately 5 minutes), stir in the skim milk and butter, continuing to cook until they reach a creamy consistency.
Season the grits with a pinch of salt if desired.
Plate a serving of creamy grits, then top with the spicy pan-seared shrimp. Garnish with an extra sprinkle of chili powder if you like extra heat.
Serve immediately and enjoy your flavorful, balanced meal.