Baked Cinnamon Chicken with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Chicken with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Chicken with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a warm, aromatic plate featuring tender baked chicken breast delicately spiced with cinnamon and paired with perfectly roasted sweet potatoes and crispy green beans. This balanced dish showcases earthy sweetness, a hint of spice, and the satisfying crunch of fresh green beans, making for a wholesome and satisfying meal.

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NUTRITION

380kcal
Protein
39.8g
Fat
9g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

1/2 teaspoon Cinnamon Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast evenly with salt, pepper, and cinnamon powder. Let it rest for a few minutes to absorb the spice.

  • 3

    Place the chicken on a lightly greased baking sheet. Roast in the preheated oven for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, peel and cube the sweet potato. Toss with a little olive oil, salt, and pepper, and spread out on a separate baking sheet.

  • 5

    Roast the sweet potatoes in the oven alongside the chicken for about 25-30 minutes, stirring halfway through for even cooking.

  • 6

    For the green beans, trim the ends and toss with the remaining olive oil, salt, and pepper. Spread them on a baking tray and roast for 10-12 minutes until crisp-tender.

  • 7

    Once everything is cooked, plate the baked cinnamon chicken with a serving of roasted sweet potatoes and crispy green beans. Enjoy your balanced and flavorful meal!

Baked Cinnamon Chicken with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Chicken with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Chicken with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a warm, aromatic plate featuring tender baked chicken breast delicately spiced with cinnamon and paired with perfectly roasted sweet potatoes and crispy green beans. This balanced dish showcases earthy sweetness, a hint of spice, and the satisfying crunch of fresh green beans, making for a wholesome and satisfying meal.

NUTRITION

380kcal
Protein
39.8g
Fat
9g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

1/2 teaspoon Cinnamon Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast evenly with salt, pepper, and cinnamon powder. Let it rest for a few minutes to absorb the spice.

  • 3

    Place the chicken on a lightly greased baking sheet. Roast in the preheated oven for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, peel and cube the sweet potato. Toss with a little olive oil, salt, and pepper, and spread out on a separate baking sheet.

  • 5

    Roast the sweet potatoes in the oven alongside the chicken for about 25-30 minutes, stirring halfway through for even cooking.

  • 6

    For the green beans, trim the ends and toss with the remaining olive oil, salt, and pepper. Spread them on a baking tray and roast for 10-12 minutes until crisp-tender.

  • 7

    Once everything is cooked, plate the baked cinnamon chicken with a serving of roasted sweet potatoes and crispy green beans. Enjoy your balanced and flavorful meal!