Spicy Chicken and Vegetable Noodle Bowl with Crispy Chili-Garlic Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken and Vegetable Noodle Bowl with Crispy Chili-Garlic Crunch

YOUR SOLIN GENERATED RECIPE

Spicy Chicken and Vegetable Noodle Bowl with Crispy Chili-Garlic Crunch

Enjoy a vibrant bowl featuring lean, spicy chicken paired with whole wheat noodles and a colorful medley of crisp vegetables, finished off with a tangy chili-garlic crunch that brings an irresistible burst of flavor with every bite.

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NUTRITION

467kcal
Protein
38.1g
Fat
12.2g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (~113g)

1 cup Whole Wheat Noodles, cooked (~174g)

1 medium Red Bell Pepper (~120g)

1 small Carrot (~61g)

1 cup cooked Bok Choy (~170g)

1 tbsp Low Sodium Soy Sauce (15ml)

1 tsp Sesame Oil (5ml)

1 tbsp Crispy Chili-Garlic Crunch (~15g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with salt, pepper, and a pinch of chili flakes if desired.

  • 2

    In a non-stick skillet over medium heat, warm the sesame oil and add the chicken strips. Sauté until the chicken is cooked through and lightly browned.

  • 3

    While the chicken cooks, prepare the whole wheat noodles according to package instructions and drain.

  • 4

    Thinly slice the red bell pepper and carrot. Roughly chop the bok choy into bite-sized pieces.

  • 5

    In a large bowl, combine the cooked noodles and fresh vegetables. Drizzle in the low sodium soy sauce and toss to mix evenly.

  • 6

    Top the noodle bowl with the sautéed chicken and sprinkle the crispy chili-garlic crunch over the top for an extra burst of flavor.

  • 7

    Serve immediately and enjoy the vibrant blend of spicy, savory, and crunchy textures.

Spicy Chicken and Vegetable Noodle Bowl with Crispy Chili-Garlic Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken and Vegetable Noodle Bowl with Crispy Chili-Garlic Crunch

YOUR SOLIN GENERATED RECIPE

Spicy Chicken and Vegetable Noodle Bowl with Crispy Chili-Garlic Crunch

Enjoy a vibrant bowl featuring lean, spicy chicken paired with whole wheat noodles and a colorful medley of crisp vegetables, finished off with a tangy chili-garlic crunch that brings an irresistible burst of flavor with every bite.

NUTRITION

467kcal
Protein
38.1g
Fat
12.2g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (~113g)

1 cup Whole Wheat Noodles, cooked (~174g)

1 medium Red Bell Pepper (~120g)

1 small Carrot (~61g)

1 cup cooked Bok Choy (~170g)

1 tbsp Low Sodium Soy Sauce (15ml)

1 tsp Sesame Oil (5ml)

1 tbsp Crispy Chili-Garlic Crunch (~15g)

PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with salt, pepper, and a pinch of chili flakes if desired.

  • 2

    In a non-stick skillet over medium heat, warm the sesame oil and add the chicken strips. Sauté until the chicken is cooked through and lightly browned.

  • 3

    While the chicken cooks, prepare the whole wheat noodles according to package instructions and drain.

  • 4

    Thinly slice the red bell pepper and carrot. Roughly chop the bok choy into bite-sized pieces.

  • 5

    In a large bowl, combine the cooked noodles and fresh vegetables. Drizzle in the low sodium soy sauce and toss to mix evenly.

  • 6

    Top the noodle bowl with the sautéed chicken and sprinkle the crispy chili-garlic crunch over the top for an extra burst of flavor.

  • 7

    Serve immediately and enjoy the vibrant blend of spicy, savory, and crunchy textures.