Name: Shrimp with Silky Rice Noodles and Tangy Peanut Lime Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Shrimp; 1 cup Rice Noodles; 1 tbsp Peanut Butter; 2 tbsp Lime Juice; 1 tbsp Low-Sodium Soy Sauce; 1 clove Garlic; 1 tsp Ginger; 1/2 medium Red Bell Pepper; 2 tbsp Cilantro

Shrimp with Silky Rice Noodles and Tangy Peanut Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp with Silky Rice Noodles and Tangy Peanut Lime Sauce

Enjoy a vibrant bowl of succulent shrimp tossed with silky rice noodles, all drizzled in a tangy peanut lime sauce. This dish bursts with fresh flavors from lime, garlic, ginger, and red bell pepper, creating a balanced, satisfying meal perfect for any time of day.

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NUTRITION

Protein

41.9g

Fat

10g

Carbs

53.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 cup Rice Noodles

1 tbsp Peanut Butter

2 tbsp Lime Juice

1 tbsp Low-Sodium Soy Sauce

1 clove Garlic

1 tsp Ginger

1/2 medium Red Bell Pepper

2 tbsp Cilantro

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PREPARATION

1
Prepare the rice noodles according to package instructions, then drain and set aside.
2
In a small bowl, whisk together the peanut butter, lime juice, and soy sauce to create the tangy peanut lime sauce.
3
Heat a non-stick skillet over medium heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
4
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.
5
Stir in the sliced red bell pepper briefly to warm through, preserving its crunch and freshness.
6
Toss the cooked rice noodles with the shrimp and drizzle the peanut lime sauce over the top, mixing well to ensure even coating.
7
Garnish with fresh cilantro and serve immediately, enjoying the perfect balance of tangy, savory, and nutty flavors.