Name: Smoky Pulled Pork Crispy Nachos with Fresh Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pulled Pork; 0.5 oz Baked Tortilla Chips; 0.5 oz Reduced-Fat Cheddar Cheese; 0.25 cup Diced Tomato; 1 tbsp Red Onion; 1 tbsp Fresh Cilantro; 2 tbsp Tomato Salsa; 1 Lime Wedge

Smoky Pulled Pork Crispy Nachos with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Crispy Nachos with Fresh Veggies

Enjoy a flavorful mix of smoky pulled pork layered over crisp, baked tortilla chips and topped with a vibrant medley of fresh diced tomatoes, red onions, and a hint of tangy reduced-fat cheddar cheese. This balanced dish brings together savory and zesty elements that satisfy without weighing you down.

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NUTRITION

Protein

33.2g

Fat

18.2g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

0.5 oz Baked Tortilla Chips

0.5 oz Reduced-Fat Cheddar Cheese

0.25 cup Diced Tomato

1 tbsp Red Onion

1 tbsp Fresh Cilantro

2 tbsp Tomato Salsa

1 Lime Wedge

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F if you plan to crisp additional tortilla chips or warm the pork slightly.
2
Arrange a single layer of baked tortilla chips on a serving plate.
3
Evenly distribute the smoky pulled pork over the chips.
4
Sprinkle the reduced-fat cheddar cheese on top so it can gently melt over the warm pork.
5
Garnish with diced tomatoes, red onion slices, and fresh cilantro.
6
Drizzle with tomato-based salsa and add a squeeze of lime juice for a bright finish.
7
Serve immediately and enjoy the balance of smoky, crunchy, and fresh flavors.