YOUR SOLIN GENERATED RECIPE
Fresh Shrimp with Tangy Peanut Noodles and Crisp Veggies
Dive into a vibrant combination of succulent shrimp, tender rice noodles, and an array of crisp veggies, all coated in a tangy peanut sauce accented with lime, garlic, and ginger. This dish offers a delightful balance of textures and flavors, bringing a fresh twist to your meal while keeping it light and nourishing.
INGREDIENTS
4 ounces Shrimp
50 grams Rice Noodles
1 medium Red Bell Pepper
1 medium Carrot
1 tablespoon Peanut Butter
1 tablespoon Lime Juice
1 clove Garlic
1 teaspoon Fresh Ginger
2 tablespoons Cilantro
PREPARATION
Prepare the rice noodles according to package instructions until al dente, then drain and set aside.
In a small bowl, whisk together peanut butter, lime juice, minced garlic, and grated ginger to create the tangy sauce. If the sauce is too thick, add a tablespoon of warm water until desired consistency is reached.
Peel and devein the shrimp if necessary. Pat dry and season lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat and quickly sauté the shrimp for about 2 minutes per side until they turn pink and are just cooked through.
While the shrimp is cooking, thinly slice the red bell pepper and carrot to add a crisp texture. You can also use a julienne peeler for uniform strips.
In a large bowl, combine the cooked rice noodles, sautéed shrimp, and sliced veggies. Drizzle the tangy peanut sauce over the top and toss gently to ensure everything is evenly coated.
Garnish with fresh cilantro and serve immediately, enjoying the contrast of textures and the vibrant flavors of the dish.