Shrimp Noodle Stir-Fry with Creamy Peanut Sauce and Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Noodle Stir-Fry with Creamy Peanut Sauce and Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp Noodle Stir-Fry with Creamy Peanut Sauce and Fresh Veggies

Enjoy a vibrant stir-fry that combines succulent shrimp, tender rice noodles, and a colorful mix of fresh veggies all tossed in a luscious, creamy peanut sauce with a hint of ginger and garlic. This dish offers a delicious balance of protein and crunch, making it a satisfying meal for dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

545kcal
Protein
41.2g
Fat
22.7g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 oz Rice Noodles (dry)

1 cup Mixed Veggies (broccoli, bell pepper, carrot)

2 Tbsp Peanut Butter

1 Tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare rice noodles according to package instructions; drain and set aside.

  • 2

    Pat shrimp dry and season lightly if desired.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, a little warm water to thin the sauce, grated garlic, and ginger until smooth.

  • 4

    Heat sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add shrimp and stir-fry for about 2-3 minutes until they begin to turn pink.

  • 6

    Toss in the mixed veggies and continue stir-frying for another 2 minutes until just tender but still crisp.

  • 7

    Add the cooked rice noodles and pour over the peanut sauce, stirring well to combine all ingredients thoroughly.

  • 8

    Cook for an additional minute allowing the flavors to meld, then remove from heat and serve immediately.

Shrimp Noodle Stir-Fry with Creamy Peanut Sauce and Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Noodle Stir-Fry with Creamy Peanut Sauce and Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp Noodle Stir-Fry with Creamy Peanut Sauce and Fresh Veggies

Enjoy a vibrant stir-fry that combines succulent shrimp, tender rice noodles, and a colorful mix of fresh veggies all tossed in a luscious, creamy peanut sauce with a hint of ginger and garlic. This dish offers a delicious balance of protein and crunch, making it a satisfying meal for dinner.

NUTRITION

545kcal
Protein
41.2g
Fat
22.7g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 oz Rice Noodles (dry)

1 cup Mixed Veggies (broccoli, bell pepper, carrot)

2 Tbsp Peanut Butter

1 Tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Prepare rice noodles according to package instructions; drain and set aside.

  • 2

    Pat shrimp dry and season lightly if desired.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, a little warm water to thin the sauce, grated garlic, and ginger until smooth.

  • 4

    Heat sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add shrimp and stir-fry for about 2-3 minutes until they begin to turn pink.

  • 6

    Toss in the mixed veggies and continue stir-frying for another 2 minutes until just tender but still crisp.

  • 7

    Add the cooked rice noodles and pour over the peanut sauce, stirring well to combine all ingredients thoroughly.

  • 8

    Cook for an additional minute allowing the flavors to meld, then remove from heat and serve immediately.