Baked Peach and Oat Crumble with Creamy Protein Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peach and Oat Crumble with Creamy Protein Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Peach and Oat Crumble with Creamy Protein Yogurt

Enjoy a warm, comforting bowl of baked peaches topped with a crispy oat and almond flour crumble, perfectly paired with a creamy, protein-packed Greek yogurt enhanced by a touch of whey. This versatile dish satisfies your sweet craving while delivering balanced macros to power your day.

Try 3 days free, then $12.99 / mo.

NUTRITION

400kcal
Protein
39.1g
Fat
7g
Carbs
48.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/4 cup Rolled Oats (20g)

1 tbsp Almond Flour (8g)

1 tsp Maple Syrup (7g)

1/2 tsp Cinnamon

1/2 tsp Vanilla Extract

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Powder (15g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the fresh peach into wedges and arrange them in a small baking dish.

  • 3

    In a bowl, mix the rolled oats, almond flour, cinnamon, and vanilla extract. Drizzle in the maple syrup and stir until the mixture is evenly moistened.

  • 4

    Sprinkle the oat mixture evenly over the peach slices.

  • 5

    Bake in the preheated oven for about 15-20 minutes, or until the peaches are soft and the topping is slightly crispy.

  • 6

    While baking, blend the nonfat Greek yogurt with the whey protein powder until smooth. If desired, add a splash of water or additional vanilla for extra flavor.

  • 7

    Serve the warm baked peach and oat crumble topped with a generous dollop of the creamy protein yogurt. Enjoy immediately.

Baked Peach and Oat Crumble with Creamy Protein Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peach and Oat Crumble with Creamy Protein Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Peach and Oat Crumble with Creamy Protein Yogurt

Enjoy a warm, comforting bowl of baked peaches topped with a crispy oat and almond flour crumble, perfectly paired with a creamy, protein-packed Greek yogurt enhanced by a touch of whey. This versatile dish satisfies your sweet craving while delivering balanced macros to power your day.

NUTRITION

400kcal
Protein
39.1g
Fat
7g
Carbs
48.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/4 cup Rolled Oats (20g)

1 tbsp Almond Flour (8g)

1 tsp Maple Syrup (7g)

1/2 tsp Cinnamon

1/2 tsp Vanilla Extract

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Powder (15g)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the fresh peach into wedges and arrange them in a small baking dish.

  • 3

    In a bowl, mix the rolled oats, almond flour, cinnamon, and vanilla extract. Drizzle in the maple syrup and stir until the mixture is evenly moistened.

  • 4

    Sprinkle the oat mixture evenly over the peach slices.

  • 5

    Bake in the preheated oven for about 15-20 minutes, or until the peaches are soft and the topping is slightly crispy.

  • 6

    While baking, blend the nonfat Greek yogurt with the whey protein powder until smooth. If desired, add a splash of water or additional vanilla for extra flavor.

  • 7

    Serve the warm baked peach and oat crumble topped with a generous dollop of the creamy protein yogurt. Enjoy immediately.