YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
Indulge in a rich and velvety chocolate protein pudding that combines the smoothness of chocolate protein powder with the satisfying crunch of chia seeds. Enhanced with a touch of avocado cream and warm coconut oil, every spoonful delivers a luxurious, guilt-free dessert experience.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240ml)
2 tbsp Chia Seeds (28g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 quarter Ripe Avocado (50g)
0.5 tbsp Coconut Oil (7g)
PREPARATION
In a medium bowl, combine the chocolate protein powder and unsweetened cocoa powder with the almond milk, whisking continuously until the mixture is smooth and lump-free.
Add the chia seeds to the mixture and stir well, ensuring they are evenly distributed.
Mash the quarter avocado until smooth and fold it into the pudding mixture for added creaminess.
Drizzle in the coconut oil and mix again until fully incorporated.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
Before serving, give the pudding a gentle stir and enjoy this luscious, protein-packed dessert chilled.