Name: Greek Yogurt Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 190 grams Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1/4 cup Low-Fat Granola; 1 tsp Honey

Greek Yogurt Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almond Butter

Enjoy a refreshing breakfast parfait with creamy nonfat Greek yogurt layered with antioxidant-rich berries, crunchy low-fat granola, and a drizzle of natural almond butter and honey. This balanced bowl is as visually appealing as it is delicious, providing a satisfying mix of textures and flavors to kickstart your day.

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NUTRITION

Protein

23.9g

Fat

12.3g

Carbs

45.1g

SERVINGS

1 serving

INGREDIENTS

190 grams Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Almond Butter

1/4 cup Low-Fat Granola

1 tsp Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl or tall glass as the base layer.
2
Add the mixed berries evenly over the yogurt layer.
3
Sprinkle the low-fat granola on top for a satisfying crunch.
4
Drizzle almond butter evenly over the granola, then finish with a light drizzle of honey for natural sweetness.
5
Enjoy immediately for a fresh and wholesome breakfast parfait.