YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
A refreshing and wholesome breakfast bowl featuring smooth low‐fat cottage cheese combined with a burst of summer mixed berries, crunchy almonds, slightly sweet granola, and a touch of tropical unsweetened shredded coconut. This bowl is designed to deliver a balanced mix of creamy textures and satisfying crunch in every bite.
INGREDIENTS
2/3 cup Low-Fat Cottage Cheese
1/2 cup Mixed Berries
8 Raw Almonds
1/4 cup Granola
2 tbsp Unsweetened Shredded Coconut
PREPARATION
Spoon 2/3 cup of low-fat cottage cheese into a serving bowl.
Gently stir in 1/2 cup of mixed berries, ensuring even distribution.
Sprinkle 8 raw almonds over the bowl for a delightful crunch.
Top with 1/4 cup granola to add texture and a light sweetness.
Finish by scattering 2 tablespoons of unsweetened shredded coconut over the top.
Enjoy immediately for a fresh, balanced breakfast experience.