Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

Delight in this vibrant sheet pan creation featuring succulent shrimp bathed in a zesty lemon garlic marinade paired with tender, roasted asparagus spears. The brightness of lemon and aroma of garlic infuse every bite, creating a well-balanced dish that’s as nutritious as it is flavorful.

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NUTRITION

368kcal
Protein
41.8g
Fat
16.3g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Asparagus

1 tablespoon Extra Virgin Olive Oil

1 Lemon (juice and zest)

2 cloves Garlic

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the olive oil, juice and zest of the lemon, minced garlic, salt, and pepper.

  • 3

    Place the shrimp and asparagus on a large sheet pan. Drizzle the lemon garlic mixture evenly over both.

  • 4

    Toss gently to ensure the shrimp and asparagus are well-coated.

  • 5

    Arrange the shrimp and asparagus in a single layer on the pan.

  • 6

    Roast in the oven for 8-10 minutes, or until the shrimp turns pink and opaque and the asparagus is tender with slight char.

  • 7

    Remove from the oven and serve immediately, enjoying the bright flavor and balanced nutrition of this delightful dish.

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

Delight in this vibrant sheet pan creation featuring succulent shrimp bathed in a zesty lemon garlic marinade paired with tender, roasted asparagus spears. The brightness of lemon and aroma of garlic infuse every bite, creating a well-balanced dish that’s as nutritious as it is flavorful.

NUTRITION

368kcal
Protein
41.8g
Fat
16.3g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Asparagus

1 tablespoon Extra Virgin Olive Oil

1 Lemon (juice and zest)

2 cloves Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the olive oil, juice and zest of the lemon, minced garlic, salt, and pepper.

  • 3

    Place the shrimp and asparagus on a large sheet pan. Drizzle the lemon garlic mixture evenly over both.

  • 4

    Toss gently to ensure the shrimp and asparagus are well-coated.

  • 5

    Arrange the shrimp and asparagus in a single layer on the pan.

  • 6

    Roast in the oven for 8-10 minutes, or until the shrimp turns pink and opaque and the asparagus is tender with slight char.

  • 7

    Remove from the oven and serve immediately, enjoying the bright flavor and balanced nutrition of this delightful dish.