Crispy Grilled Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Turkey Pesto Sandwich

Enjoy a flavorful sandwich that boasts tender roasted turkey, a zesty basil pesto, and fresh tomato and spinach tucked between slices of low-calorie whole grain bread. The combination creates a delightful crunch with every bite, making it a nutritious choice for any meal of the day.

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NUTRITION

333kcal
Protein
38.4g
Fat
13.2g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Low-Calorie Whole Grain Bread

1 tbsp Basil Pesto

2 slices Tomato

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Lightly toast the whole grain bread slices on the grill side until they begin to form a crisp exterior.

  • 3

    Spread the basil pesto generously on one side of each bread slice.

  • 4

    Layer the turkey breast slices evenly on one pesto-spread slice of bread.

  • 5

    Add tomato slices and fresh spinach on top of the turkey.

  • 6

    Close the sandwich with the second bread slice, pesto side down.

  • 7

    Place the assembled sandwich back onto the grill pan and press gently, grilling until the bread is crisp and the ingredients are warmed through.

  • 8

    Remove from heat, slice in half, and serve immediately.

Crispy Grilled Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Turkey Pesto Sandwich

Enjoy a flavorful sandwich that boasts tender roasted turkey, a zesty basil pesto, and fresh tomato and spinach tucked between slices of low-calorie whole grain bread. The combination creates a delightful crunch with every bite, making it a nutritious choice for any meal of the day.

NUTRITION

333kcal
Protein
38.4g
Fat
13.2g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Low-Calorie Whole Grain Bread

1 tbsp Basil Pesto

2 slices Tomato

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Lightly toast the whole grain bread slices on the grill side until they begin to form a crisp exterior.

  • 3

    Spread the basil pesto generously on one side of each bread slice.

  • 4

    Layer the turkey breast slices evenly on one pesto-spread slice of bread.

  • 5

    Add tomato slices and fresh spinach on top of the turkey.

  • 6

    Close the sandwich with the second bread slice, pesto side down.

  • 7

    Place the assembled sandwich back onto the grill pan and press gently, grilling until the bread is crisp and the ingredients are warmed through.

  • 8

    Remove from heat, slice in half, and serve immediately.