YOUR SOLIN GENERATED RECIPE
Crispy Grilled Turkey Pesto Sandwich
Enjoy a flavorful sandwich that boasts tender roasted turkey, a zesty basil pesto, and fresh tomato and spinach tucked between slices of low-calorie whole grain bread. The combination creates a delightful crunch with every bite, making it a nutritious choice for any meal of the day.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Low-Calorie Whole Grain Bread
1 tbsp Basil Pesto
2 slices Tomato
1 cup Fresh Spinach
PREPARATION
Preheat a grill pan or skillet over medium heat.
Lightly toast the whole grain bread slices on the grill side until they begin to form a crisp exterior.
Spread the basil pesto generously on one side of each bread slice.
Layer the turkey breast slices evenly on one pesto-spread slice of bread.
Add tomato slices and fresh spinach on top of the turkey.
Close the sandwich with the second bread slice, pesto side down.
Place the assembled sandwich back onto the grill pan and press gently, grilling until the bread is crisp and the ingredients are warmed through.
Remove from heat, slice in half, and serve immediately.