Creamy Yellow Coconut Curry with Rice Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Yellow Coconut Curry with Rice Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Yellow Coconut Curry with Rice Noodles and Fresh Vegetables

Enjoy a vibrant bowl of creamy yellow coconut curry loaded with extra firm tofu, edamame, and crisp fresh vegetables, all nestled atop tender rice noodles and crowned with a perfectly poached egg. This dish delivers a harmonious balance of spicy, sweet, and savory flavors, making it a satisfying meal any time of day.

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NUTRITION

577kcal
Protein
36.3g
Fat
24.1g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

200g Extra Firm Tofu

75g Shelled Edamame

40g Rice Noodles (dry)

80g Light Coconut Milk

50g Red Bell Pepper

30g Spinach

50g Carrot

1 Poached Egg

1 tsp Yellow Curry Powder

1 tsp Turmeric

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Press and cube the extra firm tofu. Rinse the shelled edamame under warm water.

  • 2

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 3

    In a large pan, warm a drizzle of oil over medium heat. Add the yellow curry powder and turmeric to release their aroma.

  • 4

    Add the cubed tofu and edamame to the pan, gently stirring to coat with the spices.

  • 5

    Toss in the chopped red bell pepper, spinach, and sliced carrot. Sauté until slightly softened, about 3-4 minutes.

  • 6

    Pour in the light coconut milk and let the mixture simmer for an additional 3 minutes. Season with salt and pepper to taste.

  • 7

    Add the cooked rice noodles and gently mix until everything is well combined and heated through.

  • 8

    Plate the curry and top with a freshly poached egg. Serve warm and enjoy the creamy, aromatic flavors.

Creamy Yellow Coconut Curry with Rice Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Yellow Coconut Curry with Rice Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Yellow Coconut Curry with Rice Noodles and Fresh Vegetables

Enjoy a vibrant bowl of creamy yellow coconut curry loaded with extra firm tofu, edamame, and crisp fresh vegetables, all nestled atop tender rice noodles and crowned with a perfectly poached egg. This dish delivers a harmonious balance of spicy, sweet, and savory flavors, making it a satisfying meal any time of day.

NUTRITION

577kcal
Protein
36.3g
Fat
24.1g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

200g Extra Firm Tofu

75g Shelled Edamame

40g Rice Noodles (dry)

80g Light Coconut Milk

50g Red Bell Pepper

30g Spinach

50g Carrot

1 Poached Egg

1 tsp Yellow Curry Powder

1 tsp Turmeric

Salt and Pepper to taste

PREPARATION

  • 1

    Press and cube the extra firm tofu. Rinse the shelled edamame under warm water.

  • 2

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 3

    In a large pan, warm a drizzle of oil over medium heat. Add the yellow curry powder and turmeric to release their aroma.

  • 4

    Add the cubed tofu and edamame to the pan, gently stirring to coat with the spices.

  • 5

    Toss in the chopped red bell pepper, spinach, and sliced carrot. Sauté until slightly softened, about 3-4 minutes.

  • 6

    Pour in the light coconut milk and let the mixture simmer for an additional 3 minutes. Season with salt and pepper to taste.

  • 7

    Add the cooked rice noodles and gently mix until everything is well combined and heated through.

  • 8

    Plate the curry and top with a freshly poached egg. Serve warm and enjoy the creamy, aromatic flavors.