Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367 g); 1 cup Mixed Fresh Berries (150 g); 0.33 cup Crunchy Granola (30 g); 1 teaspoon Honey (7 g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

Enjoy a refreshing, protein-packed breakfast that combines the creaminess of nonfat Greek yogurt with the vibrant tang of fresh berries and the satisfying crunch of granola. A light drizzle of honey adds the perfect touch of natural sweetness to awaken your taste buds.

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NUTRITION

Protein

40g

Fat

4.5g

Carbs

65.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367 g)

1 cup Mixed Fresh Berries (150 g)

0.33 cup Crunchy Granola (30 g)

1 teaspoon Honey (7 g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl.
2
Gently fold in the mixed fresh berries to evenly distribute the fruit throughout the yogurt.
3
Sprinkle the crunchy granola on top for an added texture contrast.
4
Drizzle a teaspoon of honey over the assembled bowl for a hint of natural sweetness.
5
Enjoy immediately for the best crunch and freshness.