Crispy Baked Sticky Honey Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sticky Honey Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sticky Honey Chicken Wings

Enjoy these crispy baked chicken wings with a sticky honey glaze that perfectly balances sweet and savory flavors. The wings are baked to a golden crisp using a light dusting of baking powder, then tossed in a homemade glaze featuring honey, soy sauce, garlic, and ginger, delivering a satisfying crunch and a burst of flavor in every bite.

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NUTRITION

478kcal
Protein
51.2g
Fat
30g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (200g)

1 tbsp Honey (21g)

1 tsp Soy Sauce (5g)

1 clove Garlic (3g)

1 tsp Ginger (2g)

1/2 tsp Baking Powder (2g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels. This helps the skin get crispy.

  • 3

    In a bowl, toss the wings with the baking powder, ensuring each piece is lightly coated. This step is key for achieving a crispy texture.

  • 4

    Place the wings on the prepared baking sheet in a single layer, ensuring they are not touching.

  • 5

    Bake the wings in the preheated oven for 30-35 minutes, flipping them halfway through to ensure even crisping.

  • 6

    While the wings are baking, prepare the glaze. In a small saucepan over low heat (or in a microwave), combine the honey, soy sauce, minced garlic, and grated ginger. Stir until well blended and slightly warmed.

  • 7

    Once the wings are crispy and nearly done, remove them from the oven and transfer to a large bowl.

  • 8

    Drizzle the warm honey glaze over the cooked wings and toss gently until all wings are evenly coated.

  • 9

    Return the glazed wings to the baking sheet and bake for an additional 5 minutes to allow the glaze to set.

  • 10

    Remove from the oven and serve immediately, enjoying the balance of sweet, savory, and crispy textures.

Crispy Baked Sticky Honey Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sticky Honey Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sticky Honey Chicken Wings

Enjoy these crispy baked chicken wings with a sticky honey glaze that perfectly balances sweet and savory flavors. The wings are baked to a golden crisp using a light dusting of baking powder, then tossed in a homemade glaze featuring honey, soy sauce, garlic, and ginger, delivering a satisfying crunch and a burst of flavor in every bite.

NUTRITION

478kcal
Protein
51.2g
Fat
30g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (200g)

1 tbsp Honey (21g)

1 tsp Soy Sauce (5g)

1 clove Garlic (3g)

1 tsp Ginger (2g)

1/2 tsp Baking Powder (2g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels. This helps the skin get crispy.

  • 3

    In a bowl, toss the wings with the baking powder, ensuring each piece is lightly coated. This step is key for achieving a crispy texture.

  • 4

    Place the wings on the prepared baking sheet in a single layer, ensuring they are not touching.

  • 5

    Bake the wings in the preheated oven for 30-35 minutes, flipping them halfway through to ensure even crisping.

  • 6

    While the wings are baking, prepare the glaze. In a small saucepan over low heat (or in a microwave), combine the honey, soy sauce, minced garlic, and grated ginger. Stir until well blended and slightly warmed.

  • 7

    Once the wings are crispy and nearly done, remove them from the oven and transfer to a large bowl.

  • 8

    Drizzle the warm honey glaze over the cooked wings and toss gently until all wings are evenly coated.

  • 9

    Return the glazed wings to the baking sheet and bake for an additional 5 minutes to allow the glaze to set.

  • 10

    Remove from the oven and serve immediately, enjoying the balance of sweet, savory, and crispy textures.