Creamy Five Cheese Tortelloni with Sauteed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Five Cheese Tortelloni with Sauteed Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Five Cheese Tortelloni with Sauteed Spinach and Cherry Tomatoes

Enjoy a delightful, creamy pasta dish featuring tender five cheese tortelloni bathed in a light, luscious cream cheese sauce, perfectly complemented by vibrant sautéed spinach and burst of sweet cherry tomatoes. Topped with slices of succulent grilled chicken breast, this meal delivers a satisfying balance of flavor and texture while meeting your protein and calorie goals.

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NUTRITION

522kcal
Protein
52g
Fat
16g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Five Cheese Tortelloni (200g)

4 ounces Grilled Chicken Breast (113g)

1 cup Fresh Spinach (30g)

1/2 cup halved Cherry Tomatoes (75g)

2 ounces Light Cream Cheese (56g)

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PREPARATION

  • 1

    Cook the five cheese tortelloni according to package instructions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, season the chicken breast with salt and pepper and grill over medium heat until fully cooked. Allow to rest for a few minutes and then slice into strips.

  • 3

    In a large non-stick skillet, add the fresh spinach and halved cherry tomatoes. Sauté over medium heat for 2-3 minutes until the spinach wilts slightly and the tomatoes begin to soften.

  • 4

    Lower the heat and add the light cream cheese to the skillet. Stir continuously until it begins to melt and combine with the vegetables, forming a light cream sauce.

  • 5

    Fold in the cooked tortelloni into the skillet, ensuring it is evenly coated with the cream sauce and mixed with the sautéed vegetables.

  • 6

    Plate the creamy tortelloni and top with the sliced grilled chicken breast. Serve warm and enjoy your balanced, protein-rich meal.

Creamy Five Cheese Tortelloni with Sauteed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Five Cheese Tortelloni with Sauteed Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Five Cheese Tortelloni with Sauteed Spinach and Cherry Tomatoes

Enjoy a delightful, creamy pasta dish featuring tender five cheese tortelloni bathed in a light, luscious cream cheese sauce, perfectly complemented by vibrant sautéed spinach and burst of sweet cherry tomatoes. Topped with slices of succulent grilled chicken breast, this meal delivers a satisfying balance of flavor and texture while meeting your protein and calorie goals.

NUTRITION

522kcal
Protein
52g
Fat
16g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Five Cheese Tortelloni (200g)

4 ounces Grilled Chicken Breast (113g)

1 cup Fresh Spinach (30g)

1/2 cup halved Cherry Tomatoes (75g)

2 ounces Light Cream Cheese (56g)

PREPARATION

  • 1

    Cook the five cheese tortelloni according to package instructions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, season the chicken breast with salt and pepper and grill over medium heat until fully cooked. Allow to rest for a few minutes and then slice into strips.

  • 3

    In a large non-stick skillet, add the fresh spinach and halved cherry tomatoes. Sauté over medium heat for 2-3 minutes until the spinach wilts slightly and the tomatoes begin to soften.

  • 4

    Lower the heat and add the light cream cheese to the skillet. Stir continuously until it begins to melt and combine with the vegetables, forming a light cream sauce.

  • 5

    Fold in the cooked tortelloni into the skillet, ensuring it is evenly coated with the cream sauce and mixed with the sautéed vegetables.

  • 6

    Plate the creamy tortelloni and top with the sliced grilled chicken breast. Serve warm and enjoy your balanced, protein-rich meal.