YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a crispy, satisfying pizza loaded with lean grilled chicken, tangy BBQ sauce, and a melty layer of low-fat mozzarella on a wholesome whole wheat crust. This vibrant pizza balances smoky flavors and fresh vegetables for a delicious and nutritious meal.
INGREDIENTS
3 oz Chicken Breast
50g Whole Wheat Pizza Crust
2 tbsp Low-Sugar BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese
1/4 cup Red Onion slices
1/4 cup Bell Pepper slices
PREPARATION
Preheat your oven to 425°F.
Grill the chicken breast until fully cooked, then slice it into thin strips.
Lay out the whole wheat crust on a baking sheet. Spread the BBQ sauce evenly over the crust.
Distribute the grilled chicken strips over the sauced crust.
Sprinkle the low-fat mozzarella evenly on top, then add the red onion and bell pepper slices.
Bake in the preheated oven for 10-12 minutes until the crust is crisp and the cheese is melted.
Remove from the oven, slice, and serve immediately.