YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan
Enjoy a lighter but satisfying twist on a classic favorite. Tender chicken breast is coated in a crisp almond flour and Parmesan crust, then baked to perfection and topped with a tangy tomato sauce and fresh basil. This dish is designed to hit your protein goals while keeping calories in check, making it a delicious option for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 large Egg White
2 tbsp Almond Flour
2 tbsp Grated Parmesan Cheese
1 cup Tomato Sauce
5 sprigs Fresh Basil Leaves
Olive Oil Spray
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken breast dry with a paper towel.
In a shallow bowl, whisk the egg white until slightly frothy.
On another plate, combine the almond flour and grated Parmesan cheese.
Lightly spray the chicken with olive oil spray, then dip it into the egg white, ensuring all sides are coated.
Dredge the chicken in the almond flour and Parmesan mixture, pressing lightly so the coating adheres.
Place the coated chicken on the prepared baking sheet and spray the top with a little olive oil spray.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy.
While the chicken bakes, gently warm the tomato sauce in a small saucepan over low heat.
Once the chicken is done, spoon the tomato sauce evenly over the top and garnish with fresh basil leaves before serving.