Strawberry Protein Biscuits with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Biscuits with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Biscuits with Creamy Greek Yogurt

Savor a harmonious blend of protein-packed, light almond protein biscuits topped with sweet, fresh strawberries and a dollop of creamy nonfat Greek yogurt. This delightful dish brings together a satisfying texture with subtle sweetness and a burst of strawberry flavor, perfect for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

389kcal
Protein
48.8g
Fat
15g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 large Egg White (33g)

1/2 tsp Baking Powder (2g)

1 pinch Salt

1/4 cup chopped Fresh Strawberries (37g)

1/2 cup Nonfat Greek Yogurt (150g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking powder, and salt.

  • 3

    Add the egg white to the dry ingredients and mix until a smooth, slightly thick batter forms. If the mixture is too dry, add a teaspoon of water at a time until the desired consistency is reached.

  • 4

    Scoop the batter onto the baking sheet in small, biscuit-sized rounds, gently flattening each slightly with the back of a spoon.

  • 5

    Bake for 12-15 minutes or until the biscuits are lightly golden and set. Remove from the oven and let cool slightly.

  • 6

    Once cooled, top each biscuit with chopped fresh strawberries and a dollop of nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy your protein-packed, fresh-tasting strawberry biscuits.

Strawberry Protein Biscuits with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Biscuits with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Biscuits with Creamy Greek Yogurt

Savor a harmonious blend of protein-packed, light almond protein biscuits topped with sweet, fresh strawberries and a dollop of creamy nonfat Greek yogurt. This delightful dish brings together a satisfying texture with subtle sweetness and a burst of strawberry flavor, perfect for any time of day.

NUTRITION

389kcal
Protein
48.8g
Fat
15g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 large Egg White (33g)

1/2 tsp Baking Powder (2g)

1 pinch Salt

1/4 cup chopped Fresh Strawberries (37g)

1/2 cup Nonfat Greek Yogurt (150g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking powder, and salt.

  • 3

    Add the egg white to the dry ingredients and mix until a smooth, slightly thick batter forms. If the mixture is too dry, add a teaspoon of water at a time until the desired consistency is reached.

  • 4

    Scoop the batter onto the baking sheet in small, biscuit-sized rounds, gently flattening each slightly with the back of a spoon.

  • 5

    Bake for 12-15 minutes or until the biscuits are lightly golden and set. Remove from the oven and let cool slightly.

  • 6

    Once cooled, top each biscuit with chopped fresh strawberries and a dollop of nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy your protein-packed, fresh-tasting strawberry biscuits.