YOUR SOLIN GENERATED RECIPE
Baked Sweet Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt
A comforting, well-balanced meal featuring a baked sweet potato topped with savory lean ground turkey, accompanied by vibrant steamed broccoli and finished with a dollop of creamy nonfat Greek yogurt. This dish delivers a delightful combination of textures and flavors that satisfy both your taste buds and nutritional goals.
INGREDIENTS
5 ounces Lean Ground Turkey
1 medium Baked Sweet Potato
1 cup Steamed Broccoli
1/4 cup Nonfat Greek Yogurt
1 teaspoon Olive Oil
PREPARATION
Preheat the oven to 400°F. Pierce the sweet potato several times with a fork and place it on a baking sheet. Bake for 45-50 minutes until tender.
While the sweet potato bakes, heat a non-stick skillet over medium heat and add the teaspoon of olive oil. Add the lean ground turkey and cook until browned and fully cooked, breaking it up as it cooks. Season with salt and pepper to taste.
Steam the broccoli for about 5-7 minutes until bright green and slightly tender but still crisp.
Slice the baked sweet potato open and fluff the inside with a fork. Scoop a portion of the turkey onto the sweet potato and serve with a side of steamed broccoli.
Top the dish with a dollop of nonfat Greek yogurt for a creamy finish. Enjoy your balanced meal!