Name: Zesty Shrimp and Creamy Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 half Avocado; 1 medium Red Bell Pepper; 2 tbsp chopped Red Onion; 1 medium Tomato; 2 tbsp chopped Cilantro; 2 tbsp Lime Juice; 1 tsp Extra Virgin Olive Oil; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp and Creamy Avocado Ceviche

Experience a burst of citrusy freshness in this shrimp ceviche, where tender shrimp mingle with creamy avocado, crisp red bell pepper, red onion, and juicy tomato, all brightened by zesty lime and aromatic cilantro. This dish is a light yet satisfying option, perfect for a nutritious meal any time of day.

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NUTRITION

Protein

33.7g

Fat

17.4g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 half Avocado

1 medium Red Bell Pepper

2 tbsp chopped Red Onion

1 medium Tomato

2 tbsp chopped Cilantro

2 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Peel and devein the shrimp if necessary, then chop into bite-sized pieces.
2
Dice the avocado, red bell pepper, tomato, and finely chop the red onion and cilantro.
3
In a large bowl, combine the shrimp, avocado, red bell pepper, tomato, and red onion.
4
Drizzle with lime juice and olive oil, then gently toss to mix without mashing the avocado.
5
Season with salt and pepper to taste and fold in the chopped cilantro.
6
Let the ceviche sit in the refrigerator for 15-20 minutes to allow the flavors to meld.
7
Stir gently before serving and enjoy this refreshing, protein-packed meal.