Crispy Turkey Bacon Egg Scramble Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg Scramble Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg Scramble Wrap

Enjoy a delicious, versatile wrap featuring crispy turkey bacon paired with a warm egg scramble enriched with extra egg whites, fresh spinach, and sweet red bell pepper, all wrapped in a low-carb tortilla for a balanced meal that excites the palate with every bite.

Try 3 days free, then $12.99 / mo.

NUTRITION

249kcal
Protein
21.5g
Fat
11.2g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 large Eggs

3 egg Whites

1 Low-Carb Whole Wheat Tortilla

1 cup Fresh Spinach

1/4 cup chopped Red Bell Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until browned and crispy, then remove and chop into bite-sized pieces.

  • 2

    In a bowl, whisk together the whole eggs and egg whites until blended.

  • 3

    In the same skillet, sauté the chopped red bell pepper and spinach until just wilted.

  • 4

    Pour the egg mixture into the skillet and scramble with the vegetables, cooking until softly set.

  • 5

    Mix in the chopped turkey bacon, ensuring even distribution.

  • 6

    Warm the low-carb tortilla in a separate pan or microwave until pliable.

  • 7

    Spoon the egg scramble onto the center of the tortilla, roll it up tightly, and serve immediately.

Crispy Turkey Bacon Egg Scramble Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg Scramble Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg Scramble Wrap

Enjoy a delicious, versatile wrap featuring crispy turkey bacon paired with a warm egg scramble enriched with extra egg whites, fresh spinach, and sweet red bell pepper, all wrapped in a low-carb tortilla for a balanced meal that excites the palate with every bite.

NUTRITION

249kcal
Protein
21.5g
Fat
11.2g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 large Eggs

3 egg Whites

1 Low-Carb Whole Wheat Tortilla

1 cup Fresh Spinach

1/4 cup chopped Red Bell Pepper

PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until browned and crispy, then remove and chop into bite-sized pieces.

  • 2

    In a bowl, whisk together the whole eggs and egg whites until blended.

  • 3

    In the same skillet, sauté the chopped red bell pepper and spinach until just wilted.

  • 4

    Pour the egg mixture into the skillet and scramble with the vegetables, cooking until softly set.

  • 5

    Mix in the chopped turkey bacon, ensuring even distribution.

  • 6

    Warm the low-carb tortilla in a separate pan or microwave until pliable.

  • 7

    Spoon the egg scramble onto the center of the tortilla, roll it up tightly, and serve immediately.