NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken Sausage (cooked)

2 large Egg Whites

1 cup Cauliflower Rice

1/4 cup Reduced Fat Mozzarella Cheese

1/4 cup diced Red Bell Pepper

1/2 cup Cherry Tomatoes (halved)

1/2 cup Baby Spinach

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder, Oregano)

PREPARATION

• 1

  Preheat your oven to 425°F.

• 2

  In a bowl, combine the cauliflower rice, egg whites, a pinch of salt, pepper, garlic powder, and oregano. Mix well until a uniform batter forms.

• 3

  Spread the cauliflower mixture evenly on a parchment-lined baking sheet, shaping it into a thin, circular crust. Drizzle a few drops of olive oil on top.

• 4

  Bake the crust in the preheated oven for 12-15 minutes until it starts to set and turn slightly golden.

• 5

  While the crust is baking, slice the chicken sausage into thin rounds. Dice the red bell pepper, halve the cherry tomatoes, and roughly chop the baby spinach if needed.

• 6

  Remove the partially baked crust from the oven. Evenly arrange the chicken sausage rounds over the crust, followed by the red bell pepper, cherry tomatoes, and spinach.

• 7

  Sprinkle the reduced-fat mozzarella cheese evenly over the toppings. Drizzle the remaining olive oil on top and add a bit more salt and pepper as desired.

• 8

  Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese has melted and the edges of the crust turn crispy.

• 9

  Remove the pizza from the oven and allow it to cool for a couple of minutes before slicing and serving.