Crispy Baked Chicken Strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Strips

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Strips

Enjoy these delicious, crispy baked chicken strips that combine tender chicken breast with a crunchy almond flour coating, elevated with warm spices. Perfect as a wholesome meal for breakfast, lunch, or dinner, these strips are baked to golden perfection and paired with a light, satisfying crunch without the guilt.

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NUTRITION

417kcal
Protein
43.8g
Fat
23.4g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Almond Flour

1 large Egg

1 tsp Garlic Powder

1 tsp Paprika

1 pinch Salt

1 pinch Black Pepper

2 sprays Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into strips approximately 1-inch wide.

  • 3

    In a shallow bowl, mix the almond flour with garlic powder, paprika, salt, and black pepper.

  • 4

    In another bowl, whisk the egg until smooth.

  • 5

    Dip each chicken strip first in the egg, allowing excess to drip off, then coat evenly with the almond flour mixture.

  • 6

    Place the coated chicken strips on the baking sheet. Lightly spray them with olive oil cooking spray to help achieve crispiness.

  • 7

    Bake in the preheated oven for 15-20 minutes, turning the strips halfway through, until the chicken is fully cooked and the coating is crisp and golden.

  • 8

    Allow to cool slightly before serving.

Crispy Baked Chicken Strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Strips

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Strips

Enjoy these delicious, crispy baked chicken strips that combine tender chicken breast with a crunchy almond flour coating, elevated with warm spices. Perfect as a wholesome meal for breakfast, lunch, or dinner, these strips are baked to golden perfection and paired with a light, satisfying crunch without the guilt.

NUTRITION

417kcal
Protein
43.8g
Fat
23.4g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Almond Flour

1 large Egg

1 tsp Garlic Powder

1 tsp Paprika

1 pinch Salt

1 pinch Black Pepper

2 sprays Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into strips approximately 1-inch wide.

  • 3

    In a shallow bowl, mix the almond flour with garlic powder, paprika, salt, and black pepper.

  • 4

    In another bowl, whisk the egg until smooth.

  • 5

    Dip each chicken strip first in the egg, allowing excess to drip off, then coat evenly with the almond flour mixture.

  • 6

    Place the coated chicken strips on the baking sheet. Lightly spray them with olive oil cooking spray to help achieve crispiness.

  • 7

    Bake in the preheated oven for 15-20 minutes, turning the strips halfway through, until the chicken is fully cooked and the coating is crisp and golden.

  • 8

    Allow to cool slightly before serving.