Protein-Packed Creamy Chocolate Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Creamy Chocolate Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Creamy Chocolate Banana Nice Cream

Indulge in this luscious, dairy-light nice cream that marries the natural sweetness of frozen bananas with a rich chocolate flavor, boosted with a protein kick from your favorite chocolate protein powder and Greek yogurt. A spoonful of almond butter adds a creamy nutty depth, making this treat a satisfying dessert or a nourishing meal replacement.

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NUTRITION

403kcal
Protein
40.1g
Fat
13.9g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana

1 scoop Chocolate Protein Powder

1/2 cup Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tbsp Natural Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the frozen banana into chunks for easier blending.

  • 2

    Combine the frozen banana, chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and almond butter in a high-speed blender.

  • 3

    Blend on high until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides a couple of times.

  • 4

    Taste and adjust the flavor if needed, adding a splash more almond milk if too thick or a pinch of cocoa for extra chocolate intensity.

  • 5

    Serve immediately for a soft-serve texture, or transfer to a container and freeze for an additional 1-2 hours for a firmer consistency.

Protein-Packed Creamy Chocolate Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Creamy Chocolate Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Creamy Chocolate Banana Nice Cream

Indulge in this luscious, dairy-light nice cream that marries the natural sweetness of frozen bananas with a rich chocolate flavor, boosted with a protein kick from your favorite chocolate protein powder and Greek yogurt. A spoonful of almond butter adds a creamy nutty depth, making this treat a satisfying dessert or a nourishing meal replacement.

NUTRITION

403kcal
Protein
40.1g
Fat
13.9g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana

1 scoop Chocolate Protein Powder

1/2 cup Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tbsp Natural Almond Butter

PREPARATION

  • 1

    Slice the frozen banana into chunks for easier blending.

  • 2

    Combine the frozen banana, chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and almond butter in a high-speed blender.

  • 3

    Blend on high until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides a couple of times.

  • 4

    Taste and adjust the flavor if needed, adding a splash more almond milk if too thick or a pinch of cocoa for extra chocolate intensity.

  • 5

    Serve immediately for a soft-serve texture, or transfer to a container and freeze for an additional 1-2 hours for a firmer consistency.