Chicken Pizza Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pizza Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken Pizza Skillet with Roasted Vegetables

A vibrant skillet meal that marries tender chicken with a medley of roasted vegetables, all crowned with a melty cheese and zesty pizza sauce. Every bite delivers a burst of flavor with a perfect balance of lean protein and nutritious veggies.

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NUTRITION

383kcal
Protein
45.2g
Fat
15g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 cup sliced Red Bell Pepper

0.5 cup sliced Zucchini

0.5 cup halved Cherry Tomatoes

0.25 cup Light Pizza Sauce

0.25 cup shredded Part-Skim Mozzarella Cheese

1 tsp Olive Oil

Fresh Basil (optional)

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced chicken breast; season lightly with salt and pepper. Sauté until the chicken is browned and nearly cooked through.

  • 3

    Next, add the red bell pepper, zucchini, and cherry tomatoes to the skillet. Cook until the vegetables begin to soften, about 4-5 minutes.

  • 4

    Stir in the light pizza sauce, ensuring the chicken and vegetables are evenly coated. Allow to simmer for a couple of minutes.

  • 5

    Sprinkle the shredded mozzarella cheese over the skillet mixture. Cover the skillet with a lid and cook for an additional 2-3 minutes until the cheese melts.

  • 6

    Garnish with fresh basil if desired, and serve hot.

Chicken Pizza Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pizza Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken Pizza Skillet with Roasted Vegetables

A vibrant skillet meal that marries tender chicken with a medley of roasted vegetables, all crowned with a melty cheese and zesty pizza sauce. Every bite delivers a burst of flavor with a perfect balance of lean protein and nutritious veggies.

NUTRITION

383kcal
Protein
45.2g
Fat
15g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 cup sliced Red Bell Pepper

0.5 cup sliced Zucchini

0.5 cup halved Cherry Tomatoes

0.25 cup Light Pizza Sauce

0.25 cup shredded Part-Skim Mozzarella Cheese

1 tsp Olive Oil

Fresh Basil (optional)

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced chicken breast; season lightly with salt and pepper. Sauté until the chicken is browned and nearly cooked through.

  • 3

    Next, add the red bell pepper, zucchini, and cherry tomatoes to the skillet. Cook until the vegetables begin to soften, about 4-5 minutes.

  • 4

    Stir in the light pizza sauce, ensuring the chicken and vegetables are evenly coated. Allow to simmer for a couple of minutes.

  • 5

    Sprinkle the shredded mozzarella cheese over the skillet mixture. Cover the skillet with a lid and cook for an additional 2-3 minutes until the cheese melts.

  • 6

    Garnish with fresh basil if desired, and serve hot.