Name: Roasted Vegetable Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 3 ounces Turkey Breast Slices; 1/2 cup Roasted Red Pepper; 1/2 cup Roasted Zucchini; 1/2 cup Roasted Eggplant; 2 tablespoons Hummus; 1 ounce Goat Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Vegetable Panini

Savor the hearty and satisfying medley of roasted vegetables, lean turkey, and creamy goat cheese pressed between whole grain bread. Each bite offers a delightful blend of textures and flavors, from the smoky roasted red pepper to the tender zucchini and eggplant, making it a nourishing and delicious choice for any meal.

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NUTRITION

Protein

41.5g

Fat

14g

Carbs

43.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Turkey Breast Slices

1/2 cup Roasted Red Pepper

1/2 cup Roasted Zucchini

1/2 cup Roasted Eggplant

2 tablespoons Hummus

1 ounce Goat Cheese

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PREPARATION

1
Preheat a panini press or skillet over medium heat.
2
Lightly toast the whole grain bread slices on the press or skillet until just crisp.
3
Spread hummus on one side of each bread slice for added moisture and flavor.
4
Layer the turkey breast slices evenly on one slice of bread.
5
Add the roasted red pepper, zucchini, and eggplant on top of the turkey.
6
Crumble or layer the goat cheese over the vegetables.
7
Top with the second slice of bread, hummus side down.
8
Place the assembled sandwich in the panini press or skillet and cook until the cheese softens and the bread is golden, about 3-4 minutes per side if using a skillet.
9
Remove from heat, slice in half, and serve warm.