Vanilla Baked Oats with Creamy Protein Topping and Dark Chocolate Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Baked Oats with Creamy Protein Topping and Dark Chocolate Drizzle

YOUR SOLIN GENERATED RECIPE

Vanilla Baked Oats with Creamy Protein Topping and Dark Chocolate Drizzle

Enjoy a warm and comforting bowl of vanilla baked oats infused with protein powder, crowned with a creamy Greek yogurt topping and a decadent dark chocolate drizzle. This dish offers balanced texture and flavor, combining the nutty chew of oats, the smooth creaminess of a protein-rich topping, and the bittersweet burst of chocolate for a satisfying meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

480kcal
Protein
51.2g
Fat
8.9g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1/2 cup Unsweetened Almond Milk

3 Egg Whites

1 tsp Vanilla Extract

1/2 tsp Ground Cinnamon

1 scoop Vanilla Whey Protein Powder

1/2 cup Nonfat Greek Yogurt

10g Dark Chocolate

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, egg whites, almond milk, vanilla extract, ground cinnamon, and whey protein powder. Stir until the mixture is evenly combined.

  • 3

    Pour the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for about 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.

  • 5

    While the oats are baking, prepare the creamy protein topping by stirring the Greek yogurt until smooth.

  • 6

    Once the baked oats are done, remove them from the oven and let cool slightly. Spoon the Greek yogurt evenly over the top.

  • 7

    Melt or finely chop the dark chocolate and drizzle it over the yogurt layer.

  • 8

    Serve warm and enjoy your balanced meal that hits your protein and calorie goals.

Vanilla Baked Oats with Creamy Protein Topping and Dark Chocolate Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Baked Oats with Creamy Protein Topping and Dark Chocolate Drizzle

YOUR SOLIN GENERATED RECIPE

Vanilla Baked Oats with Creamy Protein Topping and Dark Chocolate Drizzle

Enjoy a warm and comforting bowl of vanilla baked oats infused with protein powder, crowned with a creamy Greek yogurt topping and a decadent dark chocolate drizzle. This dish offers balanced texture and flavor, combining the nutty chew of oats, the smooth creaminess of a protein-rich topping, and the bittersweet burst of chocolate for a satisfying meal any time of day.

NUTRITION

480kcal
Protein
51.2g
Fat
8.9g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1/2 cup Unsweetened Almond Milk

3 Egg Whites

1 tsp Vanilla Extract

1/2 tsp Ground Cinnamon

1 scoop Vanilla Whey Protein Powder

1/2 cup Nonfat Greek Yogurt

10g Dark Chocolate

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, egg whites, almond milk, vanilla extract, ground cinnamon, and whey protein powder. Stir until the mixture is evenly combined.

  • 3

    Pour the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for about 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.

  • 5

    While the oats are baking, prepare the creamy protein topping by stirring the Greek yogurt until smooth.

  • 6

    Once the baked oats are done, remove them from the oven and let cool slightly. Spoon the Greek yogurt evenly over the top.

  • 7

    Melt or finely chop the dark chocolate and drizzle it over the yogurt layer.

  • 8

    Serve warm and enjoy your balanced meal that hits your protein and calorie goals.