Crispy Chicken Buffalo Ranch Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Buffalo Ranch Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Buffalo Ranch Wrap

A bold twist on the classic wrap featuring oven-crisp chicken breast smothered in tangy buffalo sauce, balanced by cool, light ranch dressing and fresh romaine lettuce all wrapped in a wholesome whole wheat tortilla. This satisfying meal brings together a harmonious blend of spicy, creamy, and fresh flavors in every bite.

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NUTRITION

368kcal
Protein
36.4g
Fat
12.3g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 whole wheat tortilla (8 inch)

1 tablespoon Buffalo Sauce

1 tablespoon Light Ranch Dressing

1 cup Romaine Lettuce

2 medium slices Tomato

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PREPARATION

  • 1

    Preheat the oven to 425°F. Lightly season the chicken breast with salt and pepper, then bake on a lined tray for about 18-20 minutes or until the internal temperature reaches 165°F.

  • 2

    Once cooked, let the chicken rest for a few minutes before slicing it into strips.

  • 3

    In a small bowl, toss the chicken strips with the buffalo sauce, ensuring an even coating.

  • 4

    Lay the whole wheat tortilla flat and spread the light ranch dressing evenly over it.

  • 5

    Add a bed of romaine lettuce and arrange the tomato slices on top.

  • 6

    Place the buffalo chicken strips on the vegetables and wrap the tortilla tightly around the filling.

  • 7

    Serve immediately, enjoying the perfect blend of spicy buffalo flavor, cooling ranch, and crisp freshness.

Crispy Chicken Buffalo Ranch Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Buffalo Ranch Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Buffalo Ranch Wrap

A bold twist on the classic wrap featuring oven-crisp chicken breast smothered in tangy buffalo sauce, balanced by cool, light ranch dressing and fresh romaine lettuce all wrapped in a wholesome whole wheat tortilla. This satisfying meal brings together a harmonious blend of spicy, creamy, and fresh flavors in every bite.

NUTRITION

368kcal
Protein
36.4g
Fat
12.3g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 whole wheat tortilla (8 inch)

1 tablespoon Buffalo Sauce

1 tablespoon Light Ranch Dressing

1 cup Romaine Lettuce

2 medium slices Tomato

PREPARATION

  • 1

    Preheat the oven to 425°F. Lightly season the chicken breast with salt and pepper, then bake on a lined tray for about 18-20 minutes or until the internal temperature reaches 165°F.

  • 2

    Once cooked, let the chicken rest for a few minutes before slicing it into strips.

  • 3

    In a small bowl, toss the chicken strips with the buffalo sauce, ensuring an even coating.

  • 4

    Lay the whole wheat tortilla flat and spread the light ranch dressing evenly over it.

  • 5

    Add a bed of romaine lettuce and arrange the tomato slices on top.

  • 6

    Place the buffalo chicken strips on the vegetables and wrap the tortilla tightly around the filling.

  • 7

    Serve immediately, enjoying the perfect blend of spicy buffalo flavor, cooling ranch, and crisp freshness.