Name: Smoky Brisket Lettuce Wraps with Fresh Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Lean Brisket; 2 Romaine Lettuce Leaves; 0.5 cup Shredded Red Cabbage; 0.25 cup Shredded Carrot; 0.25 medium Avocado; 1 tsp Extra Virgin Olive Oil; 1 tsp Apple Cider Vinegar; 0.5 tsp Smoked Paprika

Smoky Brisket Lettuce Wraps with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Lettuce Wraps with Fresh Slaw

Enjoy tender, smoky brisket nestled in crisp lettuce wraps and topped with a vibrant, tangy slaw of red cabbage and carrots, accented by a hint of creamy avocado. A refreshing and balanced dish perfect for a light dinner that entertains bold flavors and textures.

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NUTRITION

Protein

33.2g

Fat

19.8g

Carbs

10.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Brisket

2 Romaine Lettuce Leaves

0.5 cup Shredded Red Cabbage

0.25 cup Shredded Carrot

0.25 medium Avocado

1 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

0.5 tsp Smoked Paprika

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PREPARATION

1
Thinly slice the warm brisket and toss with smoked paprika to enhance its smoky flavor.
2
In a bowl, combine the shredded red cabbage and carrot.
3
Drizzle the olive oil and apple cider vinegar over the slaw, and gently toss to coat evenly.
4
Roughly dice the avocado and mix it into the slaw for added creaminess.
5
Lay out the lettuce leaves on a plate and fill each leaf with a portion of brisket slices.
6
Top the brisket with a generous helping of the fresh slaw.
7
Serve immediately, enjoying the contrast between the warm, smoky brisket and the crisp, tangy slaw.