Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously smooth mousse that blends tangy nonfat Greek yogurt with a hint of vanilla protein, sweet mixed berries, and a delicate drizzle of honey and almond butter. This dessert marries creamy textures with juicy bursts of berry flavor, making it a refreshing and satisfying treat.

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NUTRITION

360kcal
Protein
41.8g
Fat
10.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

25g Vanilla Whey Protein Powder (1 scoop)

50g Mixed Berries

10g Honey

1 tablespoon Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk until smooth and fully integrated.

  • 2

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 3

    Drizzle in the honey and almond butter, mixing lightly to create subtle swirls of flavor without overmixing.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled and enjoy this creamy, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously smooth mousse that blends tangy nonfat Greek yogurt with a hint of vanilla protein, sweet mixed berries, and a delicate drizzle of honey and almond butter. This dessert marries creamy textures with juicy bursts of berry flavor, making it a refreshing and satisfying treat.

NUTRITION

360kcal
Protein
41.8g
Fat
10.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

25g Vanilla Whey Protein Powder (1 scoop)

50g Mixed Berries

10g Honey

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk until smooth and fully integrated.

  • 2

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 3

    Drizzle in the honey and almond butter, mixing lightly to create subtle swirls of flavor without overmixing.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled and enjoy this creamy, protein-packed dessert.