Crispy Lettuce Wrapped Lean Beef Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lettuce Wrapped Lean Beef Burger

YOUR SOLIN GENERATED RECIPE

Crispy Lettuce Wrapped Lean Beef Burger

Enjoy a fresh twist on the classic burger—a lean, savory beef patty tucked into crisp lettuce leaves, accompanied by juicy tomato slices, tangy red onion, a hint of Dijon mustard, and a creamy quarter of avocado. This light yet satisfying meal offers a delightful mix of textures and flavors, making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

346kcal
Protein
35.2g
Fat
18.2g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

3 leaves Romaine Lettuce

2 slices Tomato

2 slices Red Onion

1 tsp Dijon Mustard

1/4 Avocado

Pinch Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Gently form the lean ground beef into a patty and season with salt, pepper, and a pinch of garlic powder.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the patty for about 4-5 minutes per side or until it reaches your desired level of doneness.

  • 3

    While the patty cooks, prepare the lettuce leaves by rinsing and patting them dry. Set aside the tomato and red onion slices.

  • 4

    Lightly spread the Dijon mustard on the center of each lettuce leaf.

  • 5

    Once the patty is cooked, place it on top of the mustard-spread lettuce. Top with tomato and red onion slices.

  • 6

    Gently fold the lettuce around the beef patty to create a wrap. Serve the burger with a quarter of avocado on the side or sliced on top.

  • 7

    Enjoy your fresh, crispy lettuce wrapped lean beef burger!

Crispy Lettuce Wrapped Lean Beef Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lettuce Wrapped Lean Beef Burger

YOUR SOLIN GENERATED RECIPE

Crispy Lettuce Wrapped Lean Beef Burger

Enjoy a fresh twist on the classic burger—a lean, savory beef patty tucked into crisp lettuce leaves, accompanied by juicy tomato slices, tangy red onion, a hint of Dijon mustard, and a creamy quarter of avocado. This light yet satisfying meal offers a delightful mix of textures and flavors, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

346kcal
Protein
35.2g
Fat
18.2g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

3 leaves Romaine Lettuce

2 slices Tomato

2 slices Red Onion

1 tsp Dijon Mustard

1/4 Avocado

Pinch Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Gently form the lean ground beef into a patty and season with salt, pepper, and a pinch of garlic powder.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the patty for about 4-5 minutes per side or until it reaches your desired level of doneness.

  • 3

    While the patty cooks, prepare the lettuce leaves by rinsing and patting them dry. Set aside the tomato and red onion slices.

  • 4

    Lightly spread the Dijon mustard on the center of each lettuce leaf.

  • 5

    Once the patty is cooked, place it on top of the mustard-spread lettuce. Top with tomato and red onion slices.

  • 6

    Gently fold the lettuce around the beef patty to create a wrap. Serve the burger with a quarter of avocado on the side or sliced on top.

  • 7

    Enjoy your fresh, crispy lettuce wrapped lean beef burger!