Crispy Baked Chicken Corn Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Corn Dogs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Corn Dogs

Enjoy a fun twist on classic corn dogs with crispy baked chicken skewered for an easy handheld meal. A golden cornmeal batter wraps tender chicken, giving a satisfying crunch and savory flavor without the deep-fried extra calories. Perfect for a balanced meal any time of day.

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NUTRITION

425kcal
Protein
45.3g
Fat
10.8g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Cornmeal

2 tablespoons Whole Wheat Flour

1 large Egg

1/4 cup Unsweetened Almond Milk

1/4 teaspoon Salt

A pinch of Black Pepper

1/4 teaspoon Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F and lightly grease a baking sheet.

  • 2

    Cut the chicken breast into strips that are easy to skewer. Insert wooden popsicle sticks into each chicken strip.

  • 3

    In a mixing bowl, whisk together the egg, unsweetened almond milk, salt, pepper, and paprika.

  • 4

    In a separate bowl, combine the cornmeal and whole wheat flour.

  • 5

    Dip each chicken strip into the wet mixture, then dredge thoroughly in the dry mixture until well coated.

  • 6

    Place the coated chicken strips on the prepared baking sheet in a single layer.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the chicken is fully cooked and the coating is golden and crispy.

  • 8

    Serve immediately with your favorite dipping sauce.

Crispy Baked Chicken Corn Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Corn Dogs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Corn Dogs

Enjoy a fun twist on classic corn dogs with crispy baked chicken skewered for an easy handheld meal. A golden cornmeal batter wraps tender chicken, giving a satisfying crunch and savory flavor without the deep-fried extra calories. Perfect for a balanced meal any time of day.

NUTRITION

425kcal
Protein
45.3g
Fat
10.8g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Cornmeal

2 tablespoons Whole Wheat Flour

1 large Egg

1/4 cup Unsweetened Almond Milk

1/4 teaspoon Salt

A pinch of Black Pepper

1/4 teaspoon Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F and lightly grease a baking sheet.

  • 2

    Cut the chicken breast into strips that are easy to skewer. Insert wooden popsicle sticks into each chicken strip.

  • 3

    In a mixing bowl, whisk together the egg, unsweetened almond milk, salt, pepper, and paprika.

  • 4

    In a separate bowl, combine the cornmeal and whole wheat flour.

  • 5

    Dip each chicken strip into the wet mixture, then dredge thoroughly in the dry mixture until well coated.

  • 6

    Place the coated chicken strips on the prepared baking sheet in a single layer.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the chicken is fully cooked and the coating is golden and crispy.

  • 8

    Serve immediately with your favorite dipping sauce.