Creamy Cottage Cheese and Herb Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese and Herb Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Herb Scramble with Sautéed Spinach

Enjoy a protein-packed scramble featuring fluffy eggs combined with creamy cottage cheese, fresh herbs, and tender sautéed spinach for a satisfying and light meal any time of day.

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NUTRITION

338kcal
Protein
33.8g
Fat
20.1g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh spinach and sauté until wilted, about 1-2 minutes. Remove the spinach and set aside.

  • 3

    In a bowl, whisk together the eggs, cottage cheese, mixed herbs, salt, and pepper.

  • 4

    Pour the egg mixture into the skillet and cook over medium heat, stirring gently, until the eggs begin to set.

  • 5

    Once the eggs are softly scrambled, fold in the sautéed spinach and continue cooking for another minute until well combined and just set.

  • 6

    Remove from heat and serve warm.

Creamy Cottage Cheese and Herb Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese and Herb Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Herb Scramble with Sautéed Spinach

Enjoy a protein-packed scramble featuring fluffy eggs combined with creamy cottage cheese, fresh herbs, and tender sautéed spinach for a satisfying and light meal any time of day.

NUTRITION

338kcal
Protein
33.8g
Fat
20.1g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh spinach and sauté until wilted, about 1-2 minutes. Remove the spinach and set aside.

  • 3

    In a bowl, whisk together the eggs, cottage cheese, mixed herbs, salt, and pepper.

  • 4

    Pour the egg mixture into the skillet and cook over medium heat, stirring gently, until the eggs begin to set.

  • 5

    Once the eggs are softly scrambled, fold in the sautéed spinach and continue cooking for another minute until well combined and just set.

  • 6

    Remove from heat and serve warm.