Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt Topping

Enjoy a hearty yet light dish featuring a crispy baked potato layered with savory lean ground turkey, all crowned with a cool, creamy Greek yogurt topping. The perfect blend of textures and flavors makes this meal a delicious and nutritious option for any time of the day.

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NUTRITION

417kcal
Protein
48.5g
Fat
7.5g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (173g)

5 oz lean ground turkey (142g)

2 tbsp plain nonfat Greek yogurt (30g)

1 tsp olive oil (4.5g)

2 tbsp chopped green onions

Salt, pepper, paprika to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly, prick it with a fork a few times, and rub it lightly with olive oil and a pinch of salt.

  • 3

    Place the potato directly on the oven rack and bake for about 45-60 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato is baking, heat a skillet over medium heat. Add the lean ground turkey and break it up with a spatula.

  • 5

    Season the turkey with salt, pepper, and paprika. Cook until the turkey is browned and fully cooked, about 6-8 minutes.

  • 6

    Once cooked, remove the turkey from the heat.

  • 7

    When the potato is done, carefully slice it open lengthwise and fluff the inside with a fork.

  • 8

    Spoon the cooked ground turkey over the potato, then top with a drizzle of plain nonfat Greek yogurt.

  • 9

    Garnish with chopped green onions for added freshness and flavor before serving.

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt Topping

Enjoy a hearty yet light dish featuring a crispy baked potato layered with savory lean ground turkey, all crowned with a cool, creamy Greek yogurt topping. The perfect blend of textures and flavors makes this meal a delicious and nutritious option for any time of the day.

NUTRITION

417kcal
Protein
48.5g
Fat
7.5g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (173g)

5 oz lean ground turkey (142g)

2 tbsp plain nonfat Greek yogurt (30g)

1 tsp olive oil (4.5g)

2 tbsp chopped green onions

Salt, pepper, paprika to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly, prick it with a fork a few times, and rub it lightly with olive oil and a pinch of salt.

  • 3

    Place the potato directly on the oven rack and bake for about 45-60 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato is baking, heat a skillet over medium heat. Add the lean ground turkey and break it up with a spatula.

  • 5

    Season the turkey with salt, pepper, and paprika. Cook until the turkey is browned and fully cooked, about 6-8 minutes.

  • 6

    Once cooked, remove the turkey from the heat.

  • 7

    When the potato is done, carefully slice it open lengthwise and fluff the inside with a fork.

  • 8

    Spoon the cooked ground turkey over the potato, then top with a drizzle of plain nonfat Greek yogurt.

  • 9

    Garnish with chopped green onions for added freshness and flavor before serving.